Professional Pizza Oven 2x6

Pizza oven with capacity for 12 pizzas at once

The CombiSteel pizza oven 2x6 Ø35 is specifically designed for professional kitchens where high capacity and consistent results are crucial. With two separate baking chambers and the ability to hold 12 pizzas simultaneously, this industrial pizza oven is built to handle busy periods in restaurants and pizzerias. Its robust construction and precise temperature control provide optimal oversight of the baking process.

Ideal for pizzerias, restaurants, hotels, and other food service businesses where high production capacity and uniform quality are required.

Professional baking capacity for busy kitchens

With two spacious baking chambers, you can bake up to 12 pizzas at once, each with a diameter of up to 35 cm. This makes the oven particularly suitable for handling peak times without compromising on quality. Each chamber accommodates six pizzas, and the built-in lighting in both chambers allows you to monitor the baking process without opening the doors. The wide temperature range from 50°C to 500°C enables you to adjust baking for different types of dough and toppings, ensuring perfect results every time.

Reliable construction for daily use

This CombiSteel pizza oven is built with a focus on durability and reliability. With a powerful output of 20.4 kW, it delivers quick and even heating, meaning less wait time and faster service for your customers. The solid construction, weighing 236 kg, supports intensive daily use in professional settings. The oven is designed to operate with a 400V power supply, ensuring stable performance even under the most demanding conditions. The interior dimensions of 2 × 820 × 1080 × 175 mm provide ample space for baking trays measuring 600 × 400 mm.

Technical specifications

The pizza oven measures 1100 mm in width, 1314 mm in depth, and 745 mm in height, making it a compact solution given its impressive capacity. With a temperature range from 50°C to 500°C, you can not only bake traditional pizzas but also use the oven for bread, focaccia, and other baked goods that require precise temperature control. The interior lighting in both chambers offers a clear view of the baking process without heat loss from opening the doors.

Benefits of the CombiSteel pizza oven 2x6 Ø35: - High capacity with space for 12 pizzas at once (Ø35 cm) - Precise temperature control between 50°C and 500°C - Interior lighting in both chambers for easy monitoring

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How much power does the pizza oven require?
The oven has a power output of 20.4 kW and requires a 400V connection, which is standard in professional kitchens.

What size pizzas can the oven handle?
The oven can accommodate pizzas with a diameter of up to 35 cm, with space for 6 pizzas in each of the two chambers.

AI has assisted with the text, and therefore, errors may occur.