Professional Pizza Oven 6 Pizzas

CombiSteel pizza oven - professional baking with high capacity

This CombiSteel pizza oven is designed for professional kitchens that need to prepare multiple pizzas at the same time. With space for six pizzas with a diameter of up to 32 cm, the oven allows you to handle busy periods without compromising on quality. The powerful 7.2 kW motor ensures quick heating and stable temperature.

Ideal for restaurants, pizzerias, cafeterias, and canteens where high production capacity and consistent results are essential.

Temperature control for perfect results

With a temperature range from 50°C to 500°C, this pizza oven gives you full control over the baking process. The high maximum temperature ensures that you can achieve the authentic, crispy crust characteristic of traditional Italian pizza. The even heat distribution means that all six pizzas are baked uniformly, which is crucial for serving consistent quality to your guests. The built-in lighting in the chamber makes it easy to monitor the baking without opening the door and losing valuable heat.

Professional construction for daily operations

The pizza oven is constructed with a focus on durability and reliability. Weighing 115 kg, the oven stands stable even under intensive use. The solid materials ensure a long lifespan and minimal maintenance, making it a sound investment for any food business. The interior dimensions of 660 × 990 × 140 mm provide ample space for the six pizzas, while the external dimensions of 975 × 1214 × 413 mm (W × D × H) allow for efficient kitchen space planning.

Technical specifications

The oven operates on 400V and has a power of 7.2 kW, ensuring quick heating and temperature recovery after opening the door. This is particularly important during busy periods when many pizzas need to be produced in succession. The interior dimensions of 660 × 990 × 140 mm provide optimal baking space, while the compact exterior design makes it suitable for professional kitchens where space is often limited.

Benefits of the CombiSteel pizza oven: - High capacity with space for six pizzas of Ø32 cm at once - Accurate temperature control from 50°C to 500°C - Built-in lighting for easy monitoring of the baking process

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How long does it take for the oven to reach maximum temperature?
The oven reaches 500°C in approximately 20-30 minutes depending on the ambient temperature.

Can the oven be used for other dishes besides pizza?
Yes, the oven is suitable for baking bread, focaccia, flammkuchen, and other baked goods that require high temperatures.

AI has assisted with the text, and therefore errors may occur.