Dough Tray with Gray 400x300x170mm

Dough tray 400x300x170 mm - professional handling of dough

This robust gray dough tray from Pavoni measures 400x300x170 mm and is designed to meet the bakery and pastry chef's needs for reliable storage. Weighing 3 kg, the tray is constructed to withstand daily use in busy production environments. It is ideal for storing, transporting, and fermenting various types of dough.

Durable construction for professional use

The dough tray is made from durable material that withstands repeated use in demanding environments. The gray color keeps the tray looking presentable even after extended use. Its design maintains its shape, even when filled with heavy portions of dough, ensuring stable storage and transport between workstations.

Practical advantages in bakery production

With spacious dimensions of 400x300x170 mm, the tray offers ample space for dough fermentation and rising. The standardized size fits perfectly into bakery shelving systems and storage solutions. Without a lid, you have easy access to the dough, which is convenient when working with multiple types of dough simultaneously. The depth of 170 mm provides enough room for the dough to rise without overflowing.

Technical specifications

Dimensions: 400x300x170 mm
Material: Food-approved plastic
Color: Gray
Weight: 3 kg
Manufacturer: Pavoni
Delivered without a lid

The dough tray offers you:

• Durable and stable storage for professional dough handling
• Standardized dimensions that meet industry standards
• Easy cleaning and maintenance in busy production environments

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the dough tray be stacked?
Yes, the dough tray is designed with a rim that allows for safe stacking, saving space in production and during storage.

Is the dough tray suitable for all types of dough?
Yes, the tray can be used for all common types of dough, both wet and dry, and is particularly well-suited for longer fermentation periods.

AI has assisted with the text, and therefore, we reserve the right for errors.