Scaritech AlveoPizz Dough Tray 11 compartments – efficient storage and maturing of pizza dough
Specially developed for pizza dough
The AlveoPizz dough tray is developed for storage and maturing of pizza dough in individual compartments. With space for 11 dough pieces, the tray enables consistent proofing and easy handling of the dough throughout the entire maturing process.
Individual compartments for optimal separation
The dough tray is divided into 11 separate compartments, which prevent the dough pieces from sticking together. This ensures consistent portions and preserves the dough’s shape and structure throughout proofing and storage.
Controlled proofing and maturing
The tray design supports a controlled proofing process, where the dough remains airy and does not form a skin. This contributes to better dough maturing and a more consistent end result when baking.
Hygienic and practical solution
The dough tray is made from polypropylene and is designed for professional use, where hygiene and functionality are essential. The smooth surface makes the tray easy to clean and suitable for daily use in pizzerias and bakeries.
Space-saving format
With the standard size of 60 × 40 cm, the dough tray fits in existing shelving and cabinets. This makes it easy to stack and organise multiple trays, while keeping production manageable and efficient.
Colour coding for better overview
The orange colour makes it possible to use colour coding in production, so dough from different days or batches can easily be identified and separated.
About Scaritech
Scaritech is a brand focused on functional tools for baking and precision work with dough. The brand is known for simple and user-friendly designs where form and function go hand in hand. Scaritech develops tools that provide good control in the work and support consistent and successful results whether they are used in the professional bakery or in the home kitchen.