Scaritech AlveoPizz Dough Tray 11 Compartments – Efficient Storage and Proving of Pizza Dough
Specially developed for pizza dough
The AlveoPizz dough tray is designed for storing and proving pizza dough in individual compartments. With space for 11 dough portions, the tray enables even proving and easy handling of the dough throughout the entire maturation process.
Individual compartments for optimal separation
The dough tray is divided into 11 separate compartments that prevent the dough pieces from sticking together. This ensures consistent portions and preserves the dough's shape and structure during proving and storage.
Controlled proving and maturation
The tray's design supports a controlled proving process in which the dough remains airy and does not form a crust. This contributes to better dough maturation and a more consistent end result when baking.
Hygienic and practical solution
The dough tray is made from polypropylene and is designed for professional use where hygiene and functionality are essential. The smooth surface makes the tray easy to clean and suitable for daily use in pizzerias and bakeries.
Space-saving format
With the standard size of 60 × 40 cm, the dough tray fits existing shelving and cupboards. This makes it straightforward to stack and organise multiple trays, whilst keeping production manageable and efficient.
Colour coding for better overview
The red colour makes it possible to use colour coding in production, so that dough from different days or batches can be easily identified and separated.
About Scaritech
Scaritech is a brand focused on functional tools for baking and precision work with dough. The brand is known for simple and user-friendly designs where form and function go hand in hand. Scaritech develops tools that provide excellent control and support consistent, successful results – whether used in a professional bakery or a home kitchen.