Pastry Board for Worktop w/Rim SS 49x47 cm

Pastry board with rim – an effective baking surface for your worktop

This stainless steel pastry board with rim is designed specifically to create an ideal working surface directly on your kitchen worktop. Measuring 49x47 cm, it provides a dedicated area for handling dough, where the rim ensures that ingredients and flour stay on the board rather than ending up on the floor or other kitchen surfaces.

Ideal for baking bread, cakes, pizzas, and other baked goods where you need a clean and hygienic surface for kneading and shaping dough.

Practical rim keeps the work area clean

The integrated rim on the pastry board is a thoughtful feature that solves a well-known problem in the kitchen. When working with flour and dough, ingredients tend to spread across the work surface. The rim prevents flour, water, and other ingredients from sliding off the board. This not only makes baking more enjoyable but also reduces the time spent cleaning up afterwards.

Durable stainless steel for hygienic food preparation

The pastry board is made from stainless steel, which offers several advantages in the kitchen. The stainless surface is non-porous, meaning that bacteria and food residue cannot penetrate the material. This makes the board exceptionally hygienic and easy to clean thoroughly after use. Stainless steel is also resistant to stains, rust, and corrosion, even when exposed to acidic ingredients such as citrus juice or tomato. The material is heat resistant too, meaning the board can withstand hot objects without being damaged.

Technical specifications

The pastry board measures 49x47 cm, providing a spacious work surface for most baking projects. It features a rim all the way round to keep ingredients on the board. The material is stainless steel (SS), approved for food contact, ensuring a hygienic baking experience. The board is designed to sit stably on the worktop during use.

With this pastry board you get:

• A non-slip, stable work surface specifically for baking
• Less cleaning thanks to the practical rim
• A hygienic and durable stainless steel solution

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pastry board be used for purposes other than baking?
Yes, the pastry board is also well suited to other kitchen tasks where you need a defined work surface, such as carving meat or preparing vegetables.

What is the best way to clean the pastry board?
The board can be cleaned with warm water and ordinary washing-up liquid. Avoid abrasive sponges, as these may scratch the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.