Westmark proofing basket - perfect fermentation for homemade bread
This proofing basket from Westmark is designed for optimal fermentation of all types of bread dough. Made from 100% natural rattan and accompanied by a cotton cloth, the basket provides ideal conditions for the fermentation process. Its oval shape, measuring 34x20.5 cm, offers ample space for 1500-2000g of dough.
Perfect for home bakers looking to create rustic breads with a beautiful crust and airy crumb, whether you're working with rye bread, wheat bread, or sourdough.
Natural materials that enhance perfect fermentation
The rattan material used in the basket has natural benefits for the bread dough. It allows air circulation around the dough and helps draw moisture away from the surface, resulting in a light crust formation. This crust is essential for the dough to maintain its shape during baking and gives the finished bread a beautiful surface with characteristic patterns from the basket's structure. The cotton cloth prevents the dough from sticking to the basket, making it easy to transfer the dough to the baking sheet.
Professional results in your home kitchen
With this proofing basket, you have the tool to achieve bakery-quality results at home. The oval shape gives your bread a classic form, and the size of the basket (340x205x80mm) is suitable for family-sized loaves. The included cotton cloth can be washed at 30°C, allowing you to keep your baking equipment clean and hygienic. With a capacity of approximately 1500-2000g of dough, it serves as a versatile tool in the kitchen, whether you're baking small rolls or large loaves.
Technical specifications
The proofing basket measures 340x205x80mm and is made from natural rattan, which is an odorless material that does not impart any flavors to the dough. The included cotton cloth can be removed and washed at 30°C. The basket is oval in shape and has a capacity of approximately 1500-2000g of dough, making it suitable for a standard family loaf.
With the Westmark proofing basket, you get:
- Optimal air circulation for better dough rising
- Natural materials that create the perfect crust
- Washable cotton cloth for easy maintenance
You are always welcome to contact our customer service at web@hw.dk for more information.
FAQ
How do I prepare the proofing basket before use?
Dust the cotton cloth with flour and place it in the basket. Put the dough in the basket with the seam side up and let it rise as indicated in your recipe.
Can I use the basket for all types of bread dough?
Yes, the basket is suitable for all types of bread dough, including wheat, rye, and sourdough with varying hydration levels.
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