Rising Basket - Rattan - 39.5x15.4cm - with Cotton Liner

Westmark proofing basket - perfect fermentation for home baking

This oval proofing basket from Westmark is made from 100% natural rattan and comes with a cotton cover. Measuring 39.5 x 15.4 cm and with a depth of 7.2 cm, the basket provides ideal conditions for dough rising. It has a capacity of approximately 1500-2000 g of dough, making it suitable for most home bakers.

Ideal for rising and resting all types of bread dough, including rye or sourdough, the natural rattan creates optimal fermentation conditions for your homemade bread.

Natural materials for better bread results

The rattan material is completely odorless and natural, meaning it won’t impart any unwanted flavors or aromas to your dough. Additionally, the open structure of the basket allows for good airflow around the dough, promoting even rising and flavor development. The accompanying cotton cover prevents the dough from sticking to the basket and can easily be washed at 30°C.

Professional appearance for your home baking

Using a proofing basket not only improves the texture and taste of your bread but also gives it a beautiful, professional look. The oval shape provides your bread with the characteristic pattern and shape that distinguishes baked goods from quality bakeries. This makes your homemade bread visually appealing and tastier, as proper rising enhances the development of a crispy crust and airy crumb.

Technical specifications

The proofing basket measures 39.5 cm in length and 15.4 cm in width with a height of 7.2 cm. It is made from natural rattan and comes with a cotton cover that can be washed at 30°C. The basket has a capacity of approximately 1500-2000 g of dough, which is sufficient for a large loaf or several smaller pieces.

With the Westmark proofing basket, you get:

• Natural rattan that ensures optimal air circulation for better rising
• Washable cotton cover that prevents the dough from sticking
• Capacity for 1500-2000 g of dough - perfect for home baking

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I prepare the proofing basket before use?
Sprinkle a little flour on the cotton cover before placing the dough inside. This helps prevent the dough from sticking during rising.

How long can I let the dough rise in the basket?
You can let the dough rise for anywhere from 30 minutes up to 24 hours, depending on your recipe and whether you place the basket in the refrigerator for slow rising.

AI has assisted with the text, and therefore errors are possible.