Round proving basket Ø24.5 cm with cloth liner

Proving basket from Westmark – perfectly shaped loaves

This round proving basket from Westmark gives your home-baked bread the right shape and structure during proving. Made from 100% natural rattan with an included cotton liner, the basket creates ideal conditions for the dough with good air circulation and moisture balance. Ideal for both rye and sourdough with a capacity of approx. 1,500–2,000 g of dough.

Natural materials for better baking

The rattan material gives the proving basket several advantages over synthetic alternatives. The natural structure allows the dough to breathe during proving, which prevents condensation and ensures an even crust. The included cotton liner helps keep the dough moist without sticking, so you avoid the dough clinging to the basket and collapsing when it is turned out.

Professional results at home in the kitchen

With this proving basket you get bread with the characteristic round shape and fine ridges on the surface that distinguish professional baking. The basket's diameter of 24.5 cm and height of 85 mm provide plenty of room for the dough to expand during proving. The cotton liner can be washed at 30°C, ensuring good hygiene between baking sessions. You get not only delicious bread but also aesthetically pleasing results with a rustic appearance.

Technical specifications

The proving basket has a diameter of 24.5 cm and a height of 85 mm. The round shape is ideal for classic loaves, and the basket has a capacity of approx. 1,500–2,000 g of dough. The cotton liner can easily be removed and washed at 30°C to ensure good hygiene. The combination of natural rattan and cotton liner creates optimal conditions for the development of the dough.

With this proving basket from Westmark you get:

• Professional shaping for your home-baked bread
• Natural materials that ensure good air circulation and moisture balance
• Washable cotton liner for good hygiene between baking sessions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I prepare the proving basket before use?

Dust the cotton liner with a little flour before placing the dough inside. This helps prevent the dough from sticking and makes it easier to turn the loaf out onto the baking tray.

Can I use the basket without the cotton liner?

It is recommended to use the included cotton liner, as it helps prevent the dough from sticking to the basket and retains moisture in the dough during proving.

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