Scaritech Lid for AlveoPizz Dough Tray

Lid for AlveoPizz dough tray – protection and control during proofing

Practical lid for dough storage

This lid is developed as an accessory for AlveoPizz dough trays and is used to protect pizza dough during storage and proofing. The lid helps create stable conditions, so the dough maintains its quality throughout the entire maturing process.

Protects against drying out and contamination

By using a lid, the dough is protected against drying out as well as external influences. This contributes to more controlled proofing and a more consistent end result when baking.

Suitable for professional use

The lid is developed for professional pizza production, where hygiene and an efficient workflow are essential. It is easy to handle and fits standard 60 × 40 cm dough trays from AlveoPizz.

Easy to use in daily operations

The lid is designed for easy placement and removal and makes it possible to quickly open and close the dough tray as needed. It supports an efficient workflow in both pizzerias and bakeries.

About Scaritech

Scaritech is a brand focused on functional tools for baking and precision work with dough. The brand is known for simple and user-friendly designs where form and function go hand in hand. Scaritech develops tools that provide good control in the work and support consistent and successful results whether they are used in the professional bakery or in the home kitchen.