Paring knife, 15 cm, Endeavour, 67 layers

Endeavour paring knife – perfect precision in the kitchen

This 15 cm paring knife from the Endeavour Discovery Pro series combines Japanese VG10 steel with 67-layer Damascus steel for outstanding sharpness and durability. With its practical size and ergonomic pakkawood handle, the knife is ideal for everyday precision tasks in the kitchen.

Use it to slice fruit, pare vegetables or cut smaller pieces of fish and meat, where precision and control are essential.

Japanese precision steel with extraordinary durability

The blade is made from the finest Japanese VG10 steel from Takefu Special Steel Co. in Echizen, Japan. The 67 layers of Damascus steel (33 layers on each side of the core steel) not only give the knife its distinctive appearance but also contribute to its exceptional strength. Through an advanced hardening process at over 1000°C and cooling to below -180°C, the steel achieves a hardness of 60–61 HRC. This special process ensures that the knife retains its sharpness for longer and gives you precise control during use.

Ergonomic comfort throughout preparation

The handle in FSC-certified pakkawood not only provides a secure grip but also resists heat and warping. The water-resistant material consists of compressed organic fibres treated with resin, making it exceptionally durable in a kitchen environment. The ergonomic design minimises strain on your hand, even during prolonged use, and gives you full control over the knife's movements – whether you are slicing, paring or chopping.

Technical specifications and care

With a blade length of 150 mm and a weight of 474 grams, the knife sits comfortably in the hand and offers the right balance between control and power. To maintain the knife's optimal sharpness and appearance, hand washing and regular use of a ceramic honing steel are recommended. The handle should be oiled approximately once a month to preserve its dark lustre. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle.

With the Endeavour paring knife you get:

• Exceptional sharpness thanks to 67-layer Damascus steel and a VG10 core
• Ergonomic pakkawood handle for maximum comfort and control
• Professional quality for everyday cooking with precision and pleasure

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Damascus knife?
Wash the knife by hand with mild washing-up liquid, dry it thoroughly, and store it in a dry place. Oil the handle monthly and use a ceramic honing steel regularly to keep the edge sharp.

What is VG10 steel?
VG10 is a Japanese high-quality steel with a high carbon content that delivers excellent sharpness and rust resistance. It is particularly valued for its ability to hold a keen edge for a long time.

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