Paring knife, 10.5 cm, Arcos Latina

Latina vegetable knife – precision for everyday kitchen tasks

The Arcos Latina vegetable knife with a 10.5 cm blade is designed for the smaller yet important tasks in the kitchen. With its compact size and sharp Nitrum® steel blade, this knife is ideal for precision work where larger knives would be too cumbersome.

Use this versatile knife for peeling potatoes, trimming carrots, chopping herbs, or cutting garnishes for your dishes. Its compact size also makes it perfect for handling smaller vegetables and fruits.

Nitrum® steel – sharpness that lasts

The blade is made from Arcos' unique Nitrum® steel alloy, which contains additional chromium and nitrogen. This gives the knife outstanding resistance to rust and wear whilst retaining its edge for longer. With a hardness of 52 HRC, you have a knife that is sharp enough for precision work yet straightforward to maintain.

Ergonomic pakkawood handle for a secure grip

The handle is made from pakkawood – a combination of natural wood and resin that creates an exceptionally durable material. This not only gives a beautiful appearance but also ensures a firm grip during use. Three stainless steel rivets firmly secure the handle to the blade, providing stability and balance when working with the knife. At just 29 grams, the knife sits lightly and comfortably in the hand, even during extended use.

Proper maintenance extends service life

To preserve the quality and sharpness of the knife, it should be washed by hand with mild detergent, rinsed thoroughly, and dried carefully after use. The knife is not dishwasher-safe, as this can damage both the blade and the handle. When sharpness decreases over time, the knife can be professionally sharpened to restore its edge.

The Arcos Latina vegetable knife is:

• Made from Nitrum® stainless steel for long-lasting sharpness
• Fitted with a durable pakkawood handle for a secure grip
• Lightweight at 29 grams and perfect for precision work in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Arcos Latina vegetable knife?
Wash the knife by hand with mild detergent, rinse, and dry thoroughly after each use. Avoid the dishwasher, as this can damage both the blade and the handle.

What is pakkawood and why is it used for knife handles?
Pakkawood is a combination of natural wood and resin that creates a highly durable material capable of withstanding moisture and heat without losing its shape. It provides a secure grip and a long service life.

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