Natura vegetable knife 12.5 cm - precision for finer kitchen tasks
The Arcos Natura vegetable knife combines a compact design with outstanding cutting performance. With a blade length of 12.5 cm and a total weight of 129 grams, this knife provides you with optimal control for detailed cooking. The forged blade made of NITRUM® stainless steel meets an elegant handle crafted from rosewood, secured with sturdy rivets.
Perfect for peeling fruits, creating decorations, slicing smaller vegetables, and all those precise tasks where a larger chef's knife would be unwieldy.
Excellent cutting performance with long-lasting durability
The blade made of NITRUM® stainless steel is Arcos' proprietary steel alloy, ensuring a particularly sharp edge with excellent retention. This special steel boasts high resistance to both rust and wear, meaning the knife maintains its sharpness longer than standard knives. The compact blade size of 12.5 cm allows you to work with great precision and control when performing detailed cutting tasks.
Comfort and balance in natural materials
The rosewood handle not only adds aesthetic value but also provides practical benefits. The natural grain of the wood offers a secure grip, even with wet hands. The joint between the blade and handle is reinforced with stainless steel rivets, preventing corrosion and ensuring the knife lasts for many years. Weighing in at 129 grams, it offers a good balance that reduces hand fatigue during prolonged use.
Caring for your Natura knife
To maintain the knife's quality and extend its lifespan, it should be hand washed and dried immediately after use. Especially after contact with acidic foods, it’s important to rinse the knife thoroughly. The knife is not dishwasher safe, as both the blade and wooden handle can be damaged by high heat and aggressive cleaning agents. With regular use, the knife can benefit from professional sharpening to maintain optimal sharpness.
With the Arcos Natura vegetable knife, you get:
- A precision knife for finer kitchen tasks with a 12.5 cm blade
- Durable NITRUM® steel blade with excellent sharpness
- Ergonomic rosewood handle with secure joint
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I best care for the wooden handle?
The wooden handle can be treated with food-grade oil or mineral oil a couple of times a year to preserve the wood's natural moisture and resilience.
How often should the knife be sharpened?
It depends on usage intensity, but to maintain optimal sharpness, professional sharpening is recommended 1-2 times a year with regular use.
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