Natura Vegetable Knife 12.5 cm – Precision for Finer Kitchen Work
The Arcos Natura vegetable knife combines a compact design with outstanding cutting performance. With a blade length of 12.5 cm and a total weight of 129 grams, this knife gives you optimal control for detailed kitchen tasks. The forged blade in NITRUM® stainless steel meets an elegant rosewood handle, secured with solid rivets.
Ideal for peeling fruit, cutting garnishes, slicing smaller vegetables, and all the precision tasks where a larger chef's knife would be too cumbersome.
Outstanding Cutting Performance with Long-Lasting Durability
The NITRUM® stainless steel blade is Arcos' own proprietary steel alloy, ensuring an exceptionally sharp edge with excellent edge retention. This specialist steel has high resistance to both rust and wear, meaning the knife stays sharper for longer than standard knives. The compact 12.5 cm blade length allows for great precision and control when carrying out detailed cutting tasks.
Comfort and Balance in Natural Materials
The rosewood handle adds not only aesthetic value but also practical benefits. The wood's natural texture provides a secure grip, even with wet hands. The junction between blade and handle is reinforced with stainless steel rivets, preventing corrosion and ensuring the knife lasts for many years. The total weight of 129 grams provides excellent balance, reducing hand fatigue during extended use.
Caring for Your Natura Knife
To preserve the quality and extend the life of your knife, it should be washed by hand and dried immediately after use. It is especially important to rinse the knife thoroughly after contact with acidic foods. The knife is not dishwasher safe, as both the blade and the wooden handle can be damaged by the high heat and aggressive detergents. With regular use, professional sharpening is recommended to maintain optimal cutting performance.
With the Arcos Natura vegetable knife you get:
- A precision knife for finer kitchen work with a 12.5 cm blade
- Durable NITRUM® steel blade with outstanding sharpness
- Ergonomic rosewood handle with a secure fit
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How do I best care for the wooden handle?
The wooden handle can be treated with food-grade oil or mineral oil a couple of times a year to maintain the wood's natural moisture and resilience.
How often does the knife need sharpening?
This depends on how frequently it is used, but to maintain optimal sharpness, professional sharpening is recommended 1–2 times a year with regular use.
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