Petty Knife 13 cm Black Handle

Narihira Petty Knife 13 cm – Precision for Detail Work

The Narihira Basis Petty Knife with a 13 cm blade is an affordable Japanese knife of high quality. This petty knife combines sharp precision with a practical black ECO handle and is crafted from durable hard steel with a hardness of 59 HRC. The knife is produced in the East under licence for Tojiro and undergoes final quality inspection in Japan.

Ideal for precision work in the kitchen, where you need to cut smaller vegetables, fruit, or garnish dishes with neat, intricate cuts.

A Balanced Choice Between Price and Sharpness

The Narihira series has been developed as Tojiro's budget knife range, giving you Japanese sharpness at an accessible price. The steel is specifically produced for NARIHIRA and delivers a great cutting experience without straining your budget. Although the steel is not quite as hard as in Tojiro's more expensive series, you still get a knife with excellent cutting performance that handles everyday kitchen tasks with ease.

Practical Everyday Advantages

One of the great advantages of this knife is that it is easier to maintain than harder Japanese knives. You can easily keep it sharp with an ordinary honing steel, making it ideal for both beginners and professionals. The black ECO handle sits comfortably in the hand and provides a secure grip, even when working with precise cuts. The knife has a single-layer steel construction that provides a good balance between durability and ease of maintenance.

Technical Specifications

This petty knife from the Narihira Basis series has a blade length of 130 mm and is crafted from a single layer of hard steel with a hardness of 59 HRC. The black ECO handle provides a comfortable grip and ensures the knife sits securely in the hand during use. The knife is easy to maintain and is perfectly suited to precision tasks in the kitchen.

Remember to:

• Always wash the knife by hand – never in the dishwasher
• The knife is easier to maintain with a honing steel than traditional Japanese knives
• You get Japanese quality and sharpness at an accessible price

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Narihira knife?
Always wash the knife by hand with mild washing-up liquid and dry it immediately afterwards. Use a honing steel regularly to keep the edge sharp.

What is the difference between a petty knife and an ordinary chef's knife?
A petty knife is smaller and more precise, designed for detailed work such as cutting vegetables, fruit, and garnishes, whilst a chef's knife is larger and more versatile for general cooking.

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