Honesuki 13 cm Endeavour 67 Layers

Honesuki Boning Knife with 67-Layer Japanese Steel

This Honesuki boning knife from the Endeavour Discovery Pro series combines traditional Japanese craftsmanship with modern technology. With a blade length of 13 cm and a unique triangular profile, the knife enables precise boning with minimal resistance. Crafted from 67 layers of Japanese VG10 steel with a hardness of 60–61 HRC for superior sharpness and durability.

Ideal for precise boning of poultry, fish, and meat, where control and accuracy are essential for the perfect result.

Japanese Precision Technology in Every Cut

The distinctive Honesuki shape with its triangular blade profile is designed specifically for boning tasks where precision is paramount. The VG10 steel core, produced by Takefu Special Steel Co. in Echizen, Japan, gives the knife exceptional sharpness that is retained for a long time. The 67 layers of steel not only create a beautiful damascus pattern, but also contribute to the knife's strength and cutting performance. The advanced hardening process, in which the steel is heated to over 1,000°C and then cooled to –180°C, ensures the impressive hardness of 60–61 HRC.

Ergonomics and Comfort During Demanding Work

The handle is made from FSC-certified pakka wood, which is naturally water-resistant and resistant to heat and twisting. The ergonomic design provides a secure grip and good balance, reducing fatigue during extended use. This is particularly important during detailed boning tasks, where precision and control must be maintained throughout the entire process. The transition between blade and handle is designed to prevent food residue from accumulating.

Caring for Your Investment

To preserve the knife's exceptional qualities, correct care is required. The knife is not dishwasher safe and should always be washed by hand immediately after use with mild soapy water. Dry the knife thoroughly before storing. Regular maintenance with a ceramic honing rod will keep the edge sharp. It is recommended to apply a small amount of neutral oil to the handle periodically to preserve the wood's natural properties and extend its lifespan.

With the Endeavour Discovery Pro Honesuki you get:

• A specialist boning knife with optimal sharpness thanks to its 67-layer construction
• Japanese VG10 steel with 60–61 HRC hardness for long-lasting sharpness
• Ergonomic pakka wood handle ensuring comfort and control during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How does a Honesuki knife differ from other boning knives?
The Honesuki has a distinctive triangular blade shape that is specially designed for precise boning of poultry and meat, with minimal force and maximum control around joints and bones.

Can I use my Honesuki for tasks other than boning?
Yes, although the knife is optimised for boning, it also works excellently for precision cutting of smaller vegetables and for trimming meat.