Honesuki - VG10 Steel - 130mm - 67 Layers - Ergonomic Handle

Honesuki boning knife with 67-layer Japanese steel

This Honesuki boning knife from the Endeavour Discovery Pro series combines traditional Japanese craftsmanship with modern technology. With a blade length of 13 cm and a unique triangular shape, this knife allows you to perform precise boning tasks with minimal resistance. Made from 67 layers of Japanese VG10 steel with a hardness of 60-61 HRC, it offers superior sharpness and durability.

Ideal for precise boning of poultry, fish, and meat, where control and accuracy are essential for achieving perfect results.

Japanese precision technology in every cut

The unique Honesuki shape with its triangular blade profile is specifically designed for boning tasks where precision is crucial. The VG10 steel core, produced by Takefu Special Steel Co. in Echizen, Japan, provides exceptional sharpness that lasts. The 67 layers of steel not only create a stunning Damascus pattern but also contribute to the knife's strength and cutting performance. The advanced hardening process, in which the steel is heated to over 1000°C and then cooled to -180°C, ensures the impressive hardness of 60-61 HRC.

Ergonomics and comfort during demanding work

The handle is made from FSC-certified pakkawood, which is naturally water-resistant and resistant to heat and twisting. The ergonomic design provides a secure grip and good balance, reducing fatigue during extended use. This is particularly important for detailed boning tasks where precision and control must be maintained throughout the process. The transition between the blade and handle is designed to prevent food residues from accumulating.

Maintaining your investment

To preserve the knife's exceptional properties, it requires proper care. The knife is not dishwasher safe and should always be hand-washed immediately after use with mild soapy water. Dry the knife thoroughly before storage. Regular maintenance with a ceramic honing rod will keep the edge sharp. It is recommended to periodically apply a little neutral oil to the handle to maintain the wood's natural properties and extend its lifespan.

With the Endeavour Discovery Pro Honesuki, you get:

• A specialized boning knife with optimal sharpness thanks to its 67-layer construction
• Japanese VG10 steel with 60-61 HRC hardness for long-lasting sharpness
• An ergonomic pakkawood handle that ensures comfort and control during use

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

How does a Honesuki knife differ from other boning knives?
The Honesuki features a distinctive triangular blade shape that is specially designed for precise boning of poultry and meat with minimal effort and maximum control around joints and bones.

Can I use my Honesuki for other tasks besides boning?
Yes, while the knife is optimized for boning, it also works excellently for precise cutting tasks on smaller vegetables and for trimming meat.

AI has assisted with the text, and therefore there may be errors.