Tojiro Gai Decoration Knife, 13.5 cm

Tojiro Gai Paring Knife - Precision for Smaller Details

The Tojiro Gai paring knife, with a blade length of 13.5 cm, is a versatile tool for finer kitchen tasks. The knife features a damask blade made of 37 layers with a VG10 steel core, providing a sharp edge and long-lasting durability. The ergonomic handle ensures a good grip and optimal balance during use.

Ideal for garnishing, peeling, and slicing smaller ingredients, shaving hard parmesan, removing seeds from chili, and preparing shrimp for serving.

Japanese Quality Craftsmanship in Your Kitchen

The name "Gai" means "armor" in Japanese, reflecting the exceptional durability of the handle. The 37 layers of damask steel not only give the knife a distinctive appearance but also contribute to the blade's strength and sharpness. The VG10 steel core is known for its hardness, allowing for an extremely sharp edge that lasts. With a size of 13.5 cm, this knife is perfect for precision tasks where larger knives may be too cumbersome.

Benefits of Damask Steel and Ergonomic Design

Weighing in at 85 grams, the knife feels comfortable in hand without being heavy during extended use. The damask pattern is not only aesthetically pleasing but also makes the blade resistant to wear. The balance between the blade and handle is carefully calibrated, giving you full control over the knife—even for detailed cutting tasks. The hardness of the knife allows it to maintain a sharp edge for a long time, but it also requires proper maintenance to preserve its quality.

Technical Specifications

The Tojiro Gai paring knife has a blade length of 13.5 cm and weighs 85 grams. The blade consists of 37 layers of damask steel with a VG10 steel core, known for its hardness and ability to maintain a sharp edge. The handle is designed with a focus on durability and ergonomics, making the knife comfortable to use for extended periods.

Benefits of the Tojiro Gai Paring Knife: • Versatile tool for precision tasks in the kitchen • 37 layers of damask steel with VG10 core for durability and sharpness • Ergonomic design with perfect balance between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro Gai paring knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle. Use a suitable sharpening tool for regular maintenance.

Can the paring knife be used to cut through bones or frozen foods?
No, the knife is designed for finer work. Hard items like bones and frozen foods can damage the edge due to the hardness of the steel.

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