Tojiro Gai Paring Knife, 13.5 cm

Tojiro Gai Paring Knife – Precision for Finer Details

The Tojiro Gai paring knife with a blade length of 13.5 cm is a versatile tool for the finer tasks in the kitchen. The knife features a 37-layer damascus blade with a VG10 steel core, providing a sharp edge and long-lasting durability. The ergonomic handle ensures a secure grip and optimal balance during use.

Ideal for carving garnishes, peeling and portioning smaller ingredients, shaving hard parmesan, removing seeds from chillies, and preparing prawns for serving.

Japanese Quality Craftsmanship in Your Kitchen

The name "Gai" means "armour" in Japanese, reflecting the handle's exceptional durability. The 37 layers of damascus steel not only give the knife its distinctive appearance, but also contribute to the blade's strength and sharpness. The VG10 steel core is renowned for its hardness, enabling an extremely sharp edge that holds for a long time. At 13.5 cm, this knife is a perfect tool for precision tasks where larger knives would be too cumbersome.

Benefits of Damascus Steel and Ergonomic Design

Weighing just 85 g, the knife sits comfortably in the hand without feeling heavy during extended use. The damascus pattern is not only aesthetically pleasing, but also makes the blade resistant to wear. The balance between blade and handle has been carefully calibrated to give you full control – even during detailed carving tasks. The hardness of the steel means the knife can hold a sharp edge for a long time, but correct maintenance is required to preserve its quality.

Technical Specifications

The Tojiro Gai paring knife has a blade length of 13.5 cm and weighs 85 g. The blade consists of 37 layers of damascus steel with a VG10 steel core, renowned for its hardness and ability to hold a sharp edge. The handle has been designed with durability and ergonomics in mind, making the knife comfortable to use over extended periods.

Benefits of the Tojiro Gai paring knife: • Versatile tool for precision tasks in the kitchen • 37-layer damascus steel with VG10 core for durability and sharpness • Ergonomic design with perfect balance between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro Gai paring knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle. Use a suitable sharpening tool for regular maintenance.

Can the paring knife be used to cut through bones or frozen foods?
No, the knife is designed for finer work. Hard items such as bones and frozen foods can damage the edge due to the hardness of the steel.

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