Tojiro Paring Knife 18 cm

Tomato Knife from Tojiro – precise cutting in a compact format

This tomato knife from Tojiro is crafted from quality steel with a hardness of 60 HrC and features a 3-layer construction that ensures durability and sharpness. At 120 mm, the knife is ideal for precision work in the kitchen. The black laminated ECO handle provides a secure grip during use.

Use this tomato knife to slice tomatoes into thin rounds without crushing them, to peel smaller fruits and vegetables, or to carve decorative details for garnishing dishes.

Sharp precision for demanding tasks

The tomato knife's 3-layer construction gives it particular stability and durability. The hard steel core (60 HrC) ensures the knife stays sharp for a long time, even with intensive use. The compact 120 mm size makes it especially well suited to precision tasks where larger knives may be too unwieldy. It is designed to cut through the tough skin of tomatoes without crushing the soft interior.

A reliable handle for the modern kitchen

The laminated ECO handle combines functionality with a comfortable feel. The black design complements any kitchen, while the ergonomic shape reduces fatigue during extended use. The handle is designed to resist moisture and greasy hands, giving you better control and safety when working with the knife.

Technical specifications

The knife has a total length of 120 mm and is constructed with 3 layers of steel for an optimal balance between sharpness and durability. The steel's hardness of 60 HrC places it at the high end of the scale for kitchen knives, meaning minimal maintenance and less frequent need for sharpening. The weight is carefully balanced to provide good control without straining the wrist.

With the Tojiro tomato knife you get:

• Sharp 3-layer blade with 60 HrC hardness for precise cutting
• Compact 120 mm format for detailed work
• ECO handle with a secure grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my tomato knife?
Always wash the knife by hand with mild soap and dry it thoroughly after use. Never put it in the dishwasher, as this can damage both the blade and the handle.

Can the knife be used for purposes other than tomatoes?
Yes, the knife is well suited to all smaller fruits and vegetables, as well as for decorative carving and detailed work in the kitchen.

AI has contributed to this text and we therefore reserve the right to correct any errors.