Garnishing Knife, Senjen Powder, 12.6 cm

Senjen Powder Garnishing Knife – precision for the finest details

The Senjen Powder Garnishing Knife with a 126 mm blade combines Japanese knife-making tradition with Danish design. The slender 3-layer HAP40 powder steel blade delivers an exceptionally sharp edge, whilst the elegant black sandalwood handle provides perfect balance. This garnishing knife has been developed for professionals but priced so that everyone can enjoy the quality.

Ideal for precision work such as peeling, portioning and chopping smaller ingredients, as well as carving decorative garnishes for plated dishes.

Japanese powder steel for superior cutting performance

HAP40 powder steel differs from conventional steel in its manufacturing process, where the steel components are distributed homogeneously through a special spray technique. This creates a perfect steel structure, resulting in a knife blade with exceptional sharpness and durability. With a hardness of 62 HRC, the knife retains its edge significantly longer than ordinary knives. The three layers of steel provide both strength and flexibility, ensuring the blade does not crack under use.

Ergonomic design for extended use

The octagonal handle in black sandalwood sits naturally in the hand and provides precise control. The dense grain of the wood makes the handle resistant to moisture and ensures stability even after years of use. The distinctive red brass rivet is not merely a design element – it also reinforces the connection between blade and handle. The knife's slender profile and low weight reduce strain on the wrist, even during prolonged precision work.

Technical specifications

Blade length: 126 mm
Steel type: HAP40 powder steel (3 layers)
Hardness: 62 HRC
Handle: Black sandalwood, octagonal shape
Maintenance: Not dishwasher safe

The Senjen series offers professional quality with a 1-year sharpness guarantee and a lifetime guarantee against casting defects in the steel. Always wash the knife by hand and dry it after use to preserve sharpness and longevity.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Senjen Powder Garnishing Knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it will damage both the edge and the handle.

What is the difference between a garnishing knife and an herb knife?
A garnishing knife typically has a shorter, more precise blade designed for detailed work and cutting decorative garnishes, whilst herb knives tend to be slightly larger for general handling of herbs and smaller vegetables.