Decorative Knife with HAP40 Powder Steel, Black Sandalwood, Size 12.6cm

Senjen Powder Garnishing Knife - precision for details

The Senjen Powder Garnishing Knife features a 126 mm blade that combines Japanese knife tradition with Danish design. The sleek 3-layer HAP40 powder steel blade ensures an exceptionally sharp edge, while the elegant black sandalwood handle provides perfect balance. This garnishing knife is developed for professionals but priced so that everyone can enjoy its quality.

Ideal for precision tasks such as peeling, slicing, and chopping smaller ingredients, as well as carving decorative garnishes for presentations.

Japanese powder steel for superior sharpness

HAP40 powder steel stands out from conventional steel due to its manufacturing process, where steel components are distributed homogeneously through a special spraying technique. This results in a perfect structure in the steel, leading to a knife blade with exceptional sharpness and durability. With a hardness of 62 HRC, this knife retains its edge significantly longer than ordinary knives. The three layers of steel provide both strength and flexibility, preventing the knife from breaking during use.

Ergonomic design for prolonged use

The octagonal-shaped handle made of black sandalwood fits naturally in the hand, offering precise control. The wood's dense structure makes the handle resistant to moisture, ensuring stability even after many years of use. The distinctive red brass rivet is not only a design element but also reinforces the connection between the blade and handle. The knife's slim profile and lightweight design reduce strain on the wrist, even during extended precision tasks.

Technical specifications

Blade length: 126 mm
Steel type: HAP40 powder steel (3 layers)
Hardness: 62 HRC
Handle: Black sandalwood in octagonal shape
Maintenance: Not dishwasher safe

The Senjen series offers you professional quality with a 1-year sharpness guarantee and a lifetime warranty against manufacturing defects in the steel. Always wash the knife by hand and dry it after use to maintain sharpness and longevity.

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Senjen Powder Garnishing Knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid dishwashers as they can damage both the edge and the handle.

What is the difference between a garnishing knife and an herb knife?
A garnishing knife typically has a shorter, more precise blade designed for detailed work and carving garnishes, while herb knives are often slightly larger for general handling of herbs and smaller vegetables.

AI has assisted with the text, and therefore errors may occur.