Tojiro Pro DP decorative knife - precision in 37 layers of steel
This 12 cm decorative knife from Tojiro's Pro DP series is crafted from 37 layers of damask steel with a hardness of 60 HrC. The core is made from Japanese VG10 steel, offering exceptional sharpness and durability. With its ergonomic ECO handle and perfectly balanced design, this knife feels comfortable in hand for all types of precision work.
Ideal for peeling, crafting decorations, small cutting tasks, and detailed kitchen work where precision is key.
Japanese knife tradition meets modern technology
The damasking technology originally used for sword blades provides the knife with both hardness and flexibility. The numerous layers of steel not only create the distinctive pattern on the blade but also contribute to the knife's durability and cutting performance. Tojiro's patented DP technology (Decarburization Prevention) ensures maximum carbon content in the steel during the forging process, resulting in a harder blade that retains its edge longer.
Perfect balance between craftsmanship and functionality
The black ECO handle with bolster not only gives a sleek appearance but also ensures a hygienic transition between the blade and handle. Weighing in at 120 grams, this knife has the right heft for precision tasks without tiring the hand. The 12 cm long blade is perfect for smaller jobs where conventional chef's knives may feel too large and cumbersome. Each knife is handmade with attention to detail, ensuring a perfect fit between the bolster and handle, along with carefully weighted rivets for optimal balance.
Technical specifications
Blade length: 12 cm
Weight: 120 grams
Hardness: 60 HrC
Steel type: Damask VG10 in 37 layers
Handle: ECO with bolster
Color: Black
This decorative knife requires careful maintenance to preserve its quality. Always wash the knife by hand, as the dishwasher will damage the edge. Avoid hard items like bones, and be cautious not to drop the knife, as the hard steel can be damaged.
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I best maintain my damask knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. To maintain sharpness, regular honing on a wet stone is recommended.
Is the knife suitable for professional kitchen use?
Yes, the Tojiro Pro DP series is designed for professional kitchens where precision and durability are essential. It is particularly well-suited for detailed work.
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