Tojiro Pro Decorative Knife - Precision Tool for Fine Kitchen Work
This Tojiro Pro decorative knife features a 13.5 cm blade made from 63 layers of Damascus steel with a hardness of 61-63 HRC. The knife is designed for precision tasks in the kitchen, equipped with an ergonomic ECO handle that ensures excellent balance and comfort during use. It comes from Tojiro's Pro series, specially developed for H.W. Larsen.
Perfect for garnishing, peeling, and slicing smaller ingredients, shaving hard parmesan, removing seeds from chili, and preparing shrimp for serving.
Extraordinary sharpness and durability
With its 63 layers of Damascus steel and a hardness of 61-63 HRC, this decorative knife ranks among the hardest knives on the market. The exceptional hardness provides a sharpness that lasts longer and allows for more precise cuts. The knife is crafted from carefully selected steel, with the bolster fitting perfectly, and the rivets and handle designed for optimal balance. This gives you full control over the knife, even during the most detailed tasks.
Long-term investment for the professional kitchen
The Tojiro Pro series is developed for those who seek a knife for a lifetime. The knife can be sharpened almost infinitely, making it a valuable investment for anyone who spends a lot of time in the kitchen. The black ECO handle not only provides an elegant appearance but also contributes to the knife's perfect balance. However, note that knives with this hardness should be used with care - avoid hard items like bones and dropping them on the floor to protect the edge.
Maintaining your Tojiro Pro decorative knife
To preserve the quality and sharpness of the knife, it should always be hand-washed and never placed in the dishwasher. Wipe the knife with a cloth after use. Even this high-quality knife will need sharpening over time, which can be done professionally at H.W. Larsen with over 85 years of experience.
Key features:
- 63 layers of Damascus steel with a hardness of 61-63 HRC for superior sharpness
- 13.5 cm blade, perfect for detailed kitchen work
- Ergonomic ECO handle for optimal balance and control
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the knife be used to cut through bones and frozen foods?
No, the knife should not be used for hard items like bones or frozen foods, as this can damage the edge due to the high hardness of the steel.
How do I best maintain my Tojiro Pro decorative knife?
Always hand wash the knife, thoroughly dry it after use, and store it safely. Avoid the dishwasher, as it can damage the knife.
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