Roasting Fork - Stainless Steel - Olive Wood - 180mm

Icel Nature carving fork - professional control while roasting

This 18 cm carving fork from the Icel Nature series combines functionality and aesthetics. With a handle made of natural olive wood and a fork crafted from stainless steel, you get a kitchen tool that is both durable and elegant. Weighing 130 grams, this carving fork provides you with precise control when flipping or cutting meat.

Ideal for holding the roast in place while carving, flipping chicken or pork during cooking, and handling larger cuts of meat in general.

Durability and quality materials

The fork is made from stainless steel, ensuring longevity and resistance to food stains and rust. The olive wood handle is not only beautiful with its natural grain patterns but also incredibly durable due to the wood's natural density and strength. The solid steel rivets in the handle reinforce the construction, ensuring that the fork remains stable even when handling heavier cuts of meat.

Ergonomic design for safe cooking

The ergonomic handle is designed with a natural curve, providing a secure grip during cooking. This design reduces strain on the wrist and makes it easier to maneuver the fork with precision when flipping meat or holding the roast in place while carving. The well-balanced weight of 130 grams gives you both control and agility.

Maintenance and care

To preserve the carving fork's beautiful appearance and functionality for as long as possible, it should be washed by hand. Olive wood does not withstand the dishwasher, as high heat and moisture can cause the wood to crack or lose its natural luster. After washing, it is recommended to thoroughly dry the handle to maintain the wood's natural properties and extend its lifespan.

With the Icel Nature carving fork, you get:

• A professional tool for precise handling of meat during cooking
• A natural olive wood handle with unique grain patterns
• Robust construction with stainless steel and solid rivets

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain the olive wood handle?
Always wash by hand and dry thoroughly afterward. It's beneficial to treat the wood with food-safe oil a couple of times a year to maintain its shine.

Can I use the carving fork on non-stick pans?
Yes, but be careful not to scratch the coating. Use the fork primarily for flipping and lifting meat, not for cutting in the pan.

AI has assisted with the text, and therefore, errors may occur.