Carving fork, 16 cm, Arcos Universal

Arcos Universal carving fork – precise meat carving

This professional carving fork from the Arcos Universal series is made from high-performance Nitrum® stainless steel with two sharp tines that hold meat firmly in place during carving. With a blade length of 16 cm and a total weight of 140 grams, it gives you optimal control when handling everything from juicy beef joints to whole roasted chicken.

Ideal for carving roasts where you want uniform, neat slices, and for turning larger cuts of meat during cooking.

Durability and strength in a class of its own

The tines of the carving fork are made from Arcos' exclusive Nitrum® stainless steel, produced through an advanced nitrogen-based process. This results in a homogeneous steel composition with increased hardness that retains its strength and functionality through many years of use. The polyoxymethylene (POM) handle is extremely hard-wearing and heat-resistant, ensuring a long service life even with intensive use in both domestic and professional kitchens.

Hygienic design with antibacterial technology

The black POM handle features Arcos' patented Bactiproof Silver technology, which actively reduces the presence of micro-organisms on the surface. This makes it a hygienic utensil that is particularly well suited to handling meat. The stainless steel rivets prevent corrosion and ensure that the handle remains firmly assembled throughout the utensil's service life. Please note that the carving fork should be hand-washed to maintain its quality for as long as possible.

Technical specifications

Blade length: 16 cm
Weight: 140 grams
Material: Nitrum® stainless steel and polyoxymethylene (POM)
Colour: Black handle with polished steel blade
Maintenance: Not dishwasher safe

With the Arcos Universal carving fork you get:

• Professional quality with two sharp tines giving you full control over the meat
• Hygienic handle with antibacterial Bactiproof Silver technology
• Classic, timeless design that fits any kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the carving fork be used for all types of meat?
Yes, the carving fork is suitable for all types of meat, including beef, pork, lamb and poultry.

How do I best maintain my carving fork?
Wash the carving fork by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher to preserve the product's quality and service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.