Stainless steel mold - perfect for baking and presentation
This round baking mold, made of stainless steel with a diameter of 75 mm and a height of 50 mm, is an essential tool in the kitchen. With its sturdy construction and smooth surface, it provides both stability and shaping for your culinary creations. The size of the mold makes it ideal for portioned servings.
Perfect for baking smaller cakes, desserts, mousses, or for shaping other dishes where precision and consistency are important.
Durability and easy cleaning
Manufactured from stainless steel, known for its corrosion resistance and long lifespan. The material withstands high temperatures without losing shape or quality, making the mold suitable for both the oven and refrigerator. The non-porous surface prevents the absorption of odors and flavors, ensuring hygienic use time after time. Additionally, stainless steel is easy to clean, either by hand or in the dishwasher, saving you time in the kitchen.
Versatile applications
The classic round shape with a diameter of 75 mm guarantees consistent results every time, whether you are baking small tarts, preparing dessert presentations, or portioning food. The height of 50 mm provides ample space for fillings and dough. The mold can be used as a baking dish, presentation tool, or to cut perfect circles in dough. The smooth surface makes it easy to release your creations, ensuring they retain their shape.
Technical specifications
Made from heat-resistant and robust stainless steel. The mold has a diameter of 75 mm and a height of 50 mm, providing an appropriate volume for portioned servings. Weighing 91 grams, it is easy to handle while being solid enough to maintain its shape during use. The round design ensures even heat distribution while baking.
The benefits of this baking mold include:
- Made from stainless steel for long durability and hygienic use
- Perfect size for portioned servings with a 75 mm diameter and 50 mm height
- Suitable for both hot and cold dishes
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the mold withstand high temperatures in the oven?
Yes, the mold is made of stainless steel, which is heat-resistant and can handle standard baking temperatures in the oven.
Is the mold suitable for both sweet and savory dishes?
Absolutely. Stainless steel does not affect the flavor, and the mold can be used for both desserts, cakes, and savory dishes.
AI has assisted with the text, and therefore there may be errors.