Round Baking Pan Stainless Steel

Stainless steel baking pan for perfect round cakes

This round baking pan made of stainless steel, with a diameter of 17.8 cm and a height of 5 cm, delivers precise results every time. Crafted from durable stainless steel, it ensures even heat distribution and long-lasting durability. Ideal for baking layer cake bases, tarts, quiches, and other round pastries.

Durable stainless steel for professional results

The stainless steel construction of this pan offers several advantages in the kitchen. Its corrosion-resistant surface withstands acids from food and cleaning agents, significantly extending the pan's lifespan. The smooth, non-porous surface prevents bacterial growth and makes cleaning easy. The material distributes heat evenly, ensuring your baked goods are cooked consistently without cold or overheated spots.

Practical design for various applications

With an exact diameter of 17.8 cm, the pan is perfect for standard recipes for round cakes and tarts. The 5 cm high edge provides space for both thin layer cake bases and taller cakes with fillings. The design of the pan allows for easy release of baked goods after cooking, preventing your cake from breaking apart. It can be used in both conventional and professional ovens, and withstands temperatures from the freezer to the highest baking temperatures.

Technical specifications

This pan is made of food-grade stainless steel, which is robust, corrosion-resistant, and heat-resistant. The round shape with a precise diameter of 178 mm and a height of 50 mm ensures consistent results every time. The pan weighs 202 grams, providing a good balance between manageability and stability during use.

Key benefits:

• Stainless steel ensures even heat distribution and long lifespan
• Precise dimensions (Ø17.8 x H5 cm) for standard recipes
• Smooth, corrosion-resistant surface that is easy to clean

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pan be used in the oven at high temperatures?
Yes, the pan is made from heat-resistant stainless steel that can withstand all normal baking temperatures.

Is the pan suitable for professional kitchen use?
Absolutely. Its robust construction and stainless steel make it ideal for both home and professional use.

AI has assisted with the text, and therefore errors may be present.