Round Baking Pan Stainless Steel

Form Ø280 mm - round baking pan for professional results

This round baking pan made of stainless steel, with a diameter of 28 cm and a height of 5 cm, allows you to create perfect cakes and desserts with consistent shape and texture. Crafted from durable stainless steel, it ensures long-lasting use in both home and professional kitchens. The classic design of the pan makes it an essential tool for baking and dessert preparation.

Ideal for baking cake layers, tarts, quiches, and other round cakes where precision and even baking are crucial for the final result.

Durable stainless steel with numerous benefits

The baking pan is made from food-grade stainless steel, known for its corrosion resistance and heat tolerance. This material distributes heat evenly during baking, ensuring that your cakes bake uniformly from center to edge. The smooth, non-porous surface prevents food from sticking and makes the pan easy to clean. Stainless steel can withstand high temperatures without losing its shape or releasing harmful substances into the food.

Practical design for professional results

With a diameter of 280 mm and a height of 50 mm, this pan allows you to bake standard-sized cakes that are easy to work with. The straight edge ensures that your cakes have a beautifully even side, which is particularly important for layer cakes or when decorating the sides. Weighing 292 grams, the pan is stable during use while still being manageable when moving in and out of the oven.

Technical specifications

This baking pan has a diameter of 280 mm and a height of 50 mm, providing ample space for baking both thin cake layers and deeper cakes. It is made from stainless steel, which is robust, corrosion-resistant, and heat-tolerant. The pan weighs 292 grams and is sold as a single piece.

Key features of Form Ø280 mm:

• Made of durable stainless steel for longevity and consistent baking
• Perfect size (Ø280 mm x H50 mm) for standard cakes and desserts
• Smooth surface that is easy to clean and maintain

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pan be used in both conventional and convection ovens?
Yes, this stainless steel pan can be used in all types of ovens, as the material withstands high temperatures and distributes heat evenly.

Is the pan suitable for professional use?
Absolutely. The stainless steel pan is designed to withstand frequent use and high temperatures, making it suitable for both home and professional kitchens.

AI has assisted with the text, and therefore there may be some errors.