Round Baking Pan Stainless Steel

Round stainless steel baking pan - durable and hygienic

This round baking pan, with a diameter of 30.5 cm and a height of 5 cm, is made from sturdy stainless steel. It is designed to provide even heat distribution, ensuring consistent results in baking and cooking. With its solid construction and corrosion-resistant properties, it is a reliable tool for both professional kitchens and home use.

Ideal for baking round cakes, pies, layer cake bases, or for shaping dessert presentations where precise size and shape are essential.

Durability and quality in the kitchen

The stainless steel material makes the pan resistant to high temperatures and everyday use. It retains its shape even with repeated heating and cooling, ensuring a long lifespan. The smooth, non-porous surface prevents bacterial growth and makes cleaning easy, as food does not stick as easily as it does on other materials. Weighing in at 335 grams, the pan is solid without being unnecessarily heavy.

Practical benefits for everyday use

The round shape with precise dimensions delivers consistent results every time. The 5 cm high edge provides ample space for rising dough or multi-layered cakes. Stainless steel does not absorb flavors or odors from food, meaning the pan can be used for both sweet and savory dishes without the risk of flavor transfer. Additionally, it is dishwasher safe and can withstand harsh cleaning agents without losing its properties.

Technical specifications

The pan has an exact diameter of 305 mm and a height of 50 mm. It is made from food-grade stainless steel, which is both corrosion-resistant and heat-resistant. With a weight of 335 grams, it is robust enough for professional use while still being manageable for daily tasks. Its classic round shape makes it suitable for countless recipes and presentations.

Key benefits of this pan: - Made from durable stainless steel that will not rust or corrode - Precise dimensions (Ø305 mm × 50 mm) ensure consistent results - Easy to clean thanks to the smooth, non-porous surface

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the pan be used in the oven, and at what temperatures?
Yes, the pan can be used in the oven at all standard baking temperatures. Stainless steel is heat-resistant and can withstand high temperatures without deforming.

Is the pan suitable for professional use?
Yes, with its robust construction and food-grade stainless steel, the pan is suitable for both professional kitchens and home use.

AI has assisted with the text, and therefore errors may be present.