Round Baking Pan Stainless Steel

Stainless steel baking pan - durable baking in a perfect circle

This round baking pan, with a diameter of 35.6 cm and a height of 5 cm, is made from robust stainless steel that ensures longevity and professional results. Its precise circular shape guarantees even baking every time, and the smooth surface prevents food from sticking. Ideal for both the professional baker and the home cook who values quality tools.

Durability and precision in the kitchen

Stainless steel is the preferred material for professional baking pans for several reasons. The material evenly distributes heat, providing consistent baking results without hot spots. The sturdy construction means that the pan retains its perfect circular shape even after years of use. Its resistance to corrosion ensures that the pan remains hygienic and attractive, even after repeated use and washing, making it a long-term investment for your kitchen.

Practical and versatile in use

With a precise diameter of 35.6 cm, the pan is perfect for standard recipes for round cakes, tarts, and quiches. The height of 5 cm provides ample space for layer cakes, cheesecakes, and deep tarts. The smooth, non-porous surface prevents the absorption of flavors and odors between different dishes, making cleanup a breeze. Weighing 412 grams, the pan strikes a good balance between durability and manageability, making it easy to work with in the kitchen.

Technical specifications

Made from food-grade stainless steel, it withstands high temperatures without warping. The pan has an exact diameter of 356 mm and a height of 50 mm, providing a spacious interior for your baked goods. The surface is smooth and easy to clean, either by hand or in the dishwasher. The circular shape ensures even baking and presentation of the finished result.

With this stainless steel pan, you get:

• Durable stainless steel quality that withstands daily use
• Perfect circular shape with a diameter of 35.6 cm for consistent baking results
• Versatile use for cakes, tarts, and other round baked goods

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pan be used in the oven at high temperatures?
Yes, the pan is made from stainless steel, which can withstand all common baking temperatures without warping.

Is the pan suitable for both sweet and savory dishes?
Absolutely. The stainless surface does not absorb flavors or odors, so the pan can be used for everything from cakes to quiches.

AI has assisted with the text, and therefore errors may occur.