RAW Salt Cellar with Spoon - Elegant Serving in Natural Material
This salt cellar from the Aida RAW series combines aesthetics and functionality in a compact size of 8.2x4 cm. Crafted from solid teak wood and accompanied by a spoon, the salt cellar offers you a practical and stylish solution for serving flaky salt and other spices at the table. The natural teak finish, with its distinctive grain patterns, adds warmth and character to your table setting.
Ideal for both everyday use and festive occasions where you want to add a touch of Nordic design and natural elegance.
Natural Material with Durable Construction
The teak wood used to make the salt cellar is known for its natural strength and durability. The solid wood gives the product a substantial feel with a weight of 111 grams, ensuring stability on the table. The soft, organic shapes and the warm glow of the wood create a pleasant contrast with other elements of your table. Additionally, the natural oil content of teak makes the material resistant over time.
Practical and Hygienic Dispensing
With the accompanying spoon, you can easily and precisely dispense salt or other spices. This ensures a more hygienic handling compared to using your fingers directly in the spices. The spoon is designed to fit perfectly in the cellar, creating a harmonious look when not in use. The rounded edges of both the cellar and spoon make them comfortable to handle and easy to clean.
Technical Specifications
The salt cellar measures 82x82 mm in diameter with a height of 40 mm, providing a compact size that doesn't take up unnecessary space on the table. Weighing 111 grams strikes a good balance between mobility and stability. Both the cellar and spoon are made from solid teak wood, which, with proper care, will beautifully patina over time and maintain its functionality for many years.
With the Aida RAW salt cellar, you get:
- A stylish and functional salt cellar made of natural teak wood
- Convenient accompanying spoon for hygienic dispensing
- Compact design that fits any table setting
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my teak salt cellar?
Wipe it with a damp cloth after use and occasionally treat it with food oil to preserve the wood's glow and resilience.
Can the salt cellar be used for other spices besides salt?
Yes, the cellar is suitable for all types of dry spices and herbs that you wish to display on the table.
AI has assisted with the text, and therefore errors may be present.
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