RAW Salt Cellar with Spoon 8.2x4 cm Teak

RAW Salt Cellar with Spoon – Elegant Serving in Natural Materials

This salt cellar from the Aida RAW series combines aesthetics and functionality in a compact size of 8.2x4 cm. Made from solid teak with an included spoon, it offers a practical and stylish solution for serving flaked salt and other condiments at the table. The natural teak finish with its characteristic grain adds warmth and character to your table setting.

Ideal for both everyday use and special occasions, where you wish to add a touch of Nordic design and natural elegance.

Natural Material with Durable Construction

Teak, from which the salt cellar is crafted, is renowned for its natural strength and durability. The solid wood gives the product a reassuring feel, with a weight of 111 grams that ensures stability on the table. The soft, organic forms and the warm lustre of the wood create a pleasing contrast amongst the other elements of your table setting. The natural oil content of teak also makes the material resistant to wear over time.

Practical and Hygienic Dispensing

The included spoon allows you to measure out salt or other condiments easily and precisely. This ensures more hygienic handling compared with using your fingers directly in the condiments. The spoon is designed to fit perfectly with the cellar, creating a harmonious look when not in use. The rounded edges on both the cellar and the spoon make them comfortable to handle and easy to clean.

Technical Specifications

The salt cellar measures 82x82 mm in diameter with a height of 40 mm, giving a compact size that takes up minimal space on the table. The weight of 111 grams provides a good balance between portability and stability. Both the cellar and the spoon are made from solid teak, which with proper care will develop a beautiful patina over time and retain its functionality for many years.

With the Aida RAW salt cellar you receive:

• A stylish and functional salt cellar in natural teak
• A practical included spoon for hygienic dispensing
• A compact design to suit any table setting

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I care for my teak salt cellar?
Wipe it with a damp cloth after use and treat it occasionally with food-grade oil to preserve the wood's lustre and resilience.

Can the salt cellar be used for condiments other than salt?
Yes, the cellar is suitable for all types of dry spices and herbs that you wish to keep on the table.

AI has contributed to this text and we therefore reserve the right to correct any errors.