Santoku Knife - Stainless Steel - Red - 180mm - Air Cut - 312x25x45mm

Santoku knife with air cuts - precise cuts without resistance

The F. Dick Red Spirit Santoku knife with an 18 cm blade is a versatile tool for precision work in the kitchen. This Japanese-inspired knife combines top-quality forged steel with ergonomic design and functional air cuts that reduce resistance during slicing. The red anti-slip plastic handle ensures a stable grip under all working conditions.

Ideal for finer cutting tasks with fruits, vegetables, and smaller pieces of meat and fish, where precision and control are essential.

Ergonomic design focused on safety

The Asian-inspired handle is designed with an emphasis on balance and comfort. It fits naturally in the hand and provides a secure grip, even during prolonged use. The fully forged design without seams prevents bacteria accumulation and ensures high hygiene in the kitchen. The anti-slip material offers extra stability, especially when working with wet or greasy hands, reducing the risk of accidents during intensive kitchen tasks.

Precision-ground blade with air cuts

The 18 cm long blade made of premium stainless steel (56 HrC hardness) retains its sharpness even with repeated use. The specially designed air cuts along the blade are meticulously crafted to minimize friction, preventing ingredients from sticking to the blade while cutting. This results in cleaner, more precise cuts, allowing you to work faster and more efficiently. The slim edge is perfect for both thin slices and more intricate cuts, where control is crucial.

Technical specifications and maintenance

With an overall length of 312 mm and a weight of 200 grams, the knife is well-balanced and easy to handle. The blade width of 25 mm provides stability without compromising maneuverability. To keep the knife edge in optimal condition, hand washing is recommended - the knife is not dishwasher safe. Regular honing ensures that the knife remains sharp, and the F. Dick steel quality allows for repeated sharpening without losing strength.

The Santoku knife from the F. Dick Red Spirit series offers you:

• Precise cuts with minimal resistance thanks to the innovative air cuts
• Ergonomic, hygienic design with an anti-slip handle for safe handling
• Durable, sharp blade made of quality steel with a hardness of 56 HrC

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Santoku knife?
Always wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider blade with a flat edge and a rounded tip, making it particularly suitable for precision cutting and chopping techniques.

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