Santoku Knife - Stainless Steel - Black - 180mm - 300x16x48mm

F. Dick Superior Santoku Knife - Precision in Every Slice

The F. Dick Superior Santoku Knife features an 18 cm blade that combines Japanese knife tradition with German craftsmanship. Made from X50CrMoV15 stainless steel, this knife delivers exceptional sharpness and durability for the professional kitchen. With its ergonomic black plastic handle and distinctive air pocket design, it provides you with ultimate control when preparing vegetables, fish, and meat.

Ideal for intricate cutting tasks where precision is essential, especially when handling vegetables, fruits, and smaller pieces of meat and fish.

Unmatched sharpness and durability

The Santoku knife from F. Dick is crafted from high-quality X50CrMoV15 stainless steel with a hardness of 55 HRC. This ensures excellent corrosion resistance and longevity, even with daily use. The hand-honed and polished cutting edge guarantees exceptional sharpness, allowing you to make precise cuts without crushing the ingredients. Weighing only 152 grams, its lightweight design minimizes wrist fatigue during extended use.

Ergonomics that support your craft

The black plastic handle, featuring three rivets and a full tang construction, offers perfect balance and control. Its ergonomic design ensures a secure grip, even with wet hands. The seamless transition between the blade and handle prevents bacteria from accumulating, making the knife particularly hygienic in a professional kitchen. The air pocket design reduces drag during cutting, preventing food from sticking to the blade.

Technical specifications

The Santoku knife measures 300 mm in total length with a blade length of 180 mm. The blade width is 16 mm, and the knife has a height of 48 mm. It weighs just 152 grams, providing a great balance between strength and maneuverability. Please note that the knife is not dishwasher safe—hand washing is recommended to maintain sharpness and longevity.

With the F. Dick Superior Santoku Knife, you receive:

• Professional quality knife with Japanese-inspired design and German precision
• Stainless X50CrMoV15 steel with 55 HRC hardness for long-lasting sharpness
• Ergonomic handle with full tang construction for optimal balance and control

Feel free to contact our customer service at web@hw.dk for more information.

FAQ

How do I maintain my F. Dick Santoku Knife?
Wash the knife by hand with lukewarm water and mild soap, then dry it immediately with a soft cloth. Use a quality honing steel regularly and avoid the dishwasher.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider blade with a flat edge and blunt tip. It is particularly suited for finer cutting tasks and chopping techniques, whereas a traditional chef's knife is more versatile.

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