Santoku Knife with VG10 Steel/Pakka Wood Black Size 18cm

Chef's knife Santoku 18 cm - Precision in every cut

This Santoku chef's knife from the Endeavour Discovery Pro series is a high-quality cutting tool made from 67 layers of Damascus steel, featuring an ergonomic pakkawood handle. With a hardness rating of 60-61 HRC and a core of Japanese VG10 steel, this knife ensures exceptional sharpness and durability. Weighing 593 grams and with a blade length of 18 cm, it offers excellent balance and control.

Perfect for precision tasks in the kitchen, allowing you to slice fruits, vegetables, and smaller pieces of fish and meat with great accuracy.

Exceptional cutting performance and durability

The 67 layers of Damascus steel not only provide a visually striking appearance but also give the knife an outstanding balance between strength and flexibility. The core made of Japanese VG10 steel has undergone an advanced hardening process at temperatures exceeding 1000°C, followed by cooling to -180°C. This process results in the high hardness of 60-61 HRC, allowing the knife to maintain its sharpness longer and be resharpened to its original sharpness time and time again.

Comfort and control in your hand

The pakkawood handle offers a secure grip and high comfort, even during prolonged use. The material is both water-resistant and heat-resistant, ensuring that the knife remains stable in your hand under all conditions. The thoughtful weight distribution of 593 grams provides the knife with good balance, reducing wrist fatigue and enhancing your control. To maintain the quality of the handle, it is recommended to oil it approximately once a month.

Technical specifications

Santoku means "three uses" in Japanese, referring to the knife's versatility with meat, fish, and vegetables. The 18 cm blade is ideal for precision cutting. Please note that the knife is not dishwasher-safe—hand washing is recommended to preserve its quality and sharpness. For optimal maintenance, regular use of a ceramic honing rod is advised.

With the Endeavour Santoku chef's knife, you get:

• Exceptional sharpness and durability through 67 layers of Damascus steel
• Ergonomic pakkawood handle for optimal comfort and control
• Versatile knife for precise handling of vegetables, fish, and meat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Santoku knife?

Always wash the knife by hand and dry it immediately after use. Use a ceramic honing rod regularly and oil the handle about once a month.

Can I have the knife professionally sharpened?

Yes, H.W. Larsen offers professional sharpening with over 85 years of experience, ensuring that your knife retains its optimal sharpness.

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