Tojiro Gai Vegetable Knife, 16.5 cm

Tojiro Gai Nakiri – The Precision Tool for Vegetables

This Tojiro Gai vegetable knife with a blade length of 165 mm combines Japanese knife craftsmanship with everyday functionality. The knife features a 37-layer damascus blade with a VG10 steel core, providing exceptional sharpness and durability. The ergonomic handle ensures good balance and comfort during use, even during extended periods of kitchen work.

Ideal for precise cutting of vegetables and fruit, where you want clean cuts without crushing or damaging the structure.

Japanese Precision in Your Kitchen

The Nakiri knife is specially designed to handle vegetables with great precision. The straight blade allows you to cut all the way down to the chopping board surface in a single motion – ideal when chopping herbs or cutting thin slices of vegetables. The VG10 steel core surrounded by 37 layers of damascus steel not only creates a beautiful aesthetic but also ensures an outstanding edge that stays sharp for a long time. The name "Gai" means "armour" in Japanese, reflecting the knife's durable construction.

Noticeable Benefits in Everyday Cooking

With this vegetable knife you will notice how cooking becomes more precise and efficient. It significantly reduces preparation time by enabling faster and more accurate cuts. The knife's sharp edge cuts through even tough vegetables without requiring excessive force, reducing the risk of accidents in the kitchen. You will also find that vegetables stay fresher for longer, as the precise cuts do not crush cells and release liquid – something that inevitably happens with blunt knives.

Technical Specifications

This Tojiro Gai Nakiri vegetable knife has a blade length of 165 mm and weighs 185 g, providing a good balance between control and efficiency. The blade consists of 37 layers of damascus steel with a VG10 steel core, renowned for its hardness and ability to retain sharpness. The knife must be hand washed, as a dishwasher will damage both the edge and the handle.

Key points to remember:

• Specially designed for precise handling of vegetables and herbs
• 37-layer damascus steel with VG10 core for lasting sharpness
• Requires hand washing and careful maintenance to preserve quality

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro Gai knife?
Always wash the knife by hand with mild soapy water and dry it immediately afterwards. Avoid the dishwasher and hard surfaces that could damage the edge.

What is the difference between a Nakiri knife and a standard chef's knife?
The Nakiri knife has a straight blade without a tip, designed specifically for vegetables, enabling clean, vertical cuts all the way down to the chopping board surface.

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