Vegetable Knife - Damascus Steel - 165mm - 185g

Tojiro Gai Nakiri - the precision tool for vegetables

This Tojiro Gai vegetable knife with a blade length of 165 mm combines Japanese craftsmanship with functionality. The knife features a 37-layer Damascus blade with a VG10 steel core, providing exceptional sharpness and durability. Its ergonomic handle ensures good balance and comfort during use, even for extended periods in the kitchen.

Perfect for precise slicing of vegetables and fruits, where you want clean cuts without bruising or damaging the structure.

Japanese precision in your kitchen

The Nakiri knife is specially designed to handle vegetables with great precision. The straight blade allows you to cut all the way down to the cutting board in one motion, making it ideal for chopping herbs or slicing vegetables finely. The VG10 steel core surrounded by 37 layers of Damascus steel not only offers a beautiful appearance but also ensures outstanding sharpness that lasts. The name "Gai" means "armor" in Japanese, reflecting the knife's durable construction.

Noticeable advantages in everyday cooking

With this vegetable knife, you will experience how cooking becomes more precise and efficient. It significantly reduces preparation time by allowing you to make faster and more accurate cuts. The knife's sharp edge slices through even tough vegetables without requiring much force, which minimizes the risk of accidents in the kitchen. You will also notice that vegetables stay fresh longer, as the precise cuts do not crush the cells and release moisture, unlike dull knives.

Technical specifications

This Tojiro Gai Nakiri vegetable knife has a blade length of 165 mm and weighs 185 grams, providing a good balance between control and efficiency. The blade consists of 37 layers of Damascus steel with a VG10 steel core, known for its hardness and ability to retain sharpness. The knife should be hand-washed, as dishwashers will damage both the edge and the handle.

Remember these important points:

• Specially designed for precise handling of vegetables and herbs
• 37 layers of Damascus steel with a VG10 core for lasting sharpness
• Requires hand washing and careful maintenance to preserve quality

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro Gai knife?
Always wash the knife by hand with mild soapy water and dry it immediately after. Avoid the dishwasher and hard surfaces that can damage the edge.

What is the difference between a Nakiri knife and a regular chef's knife?
The Nakiri knife has a straight, blunt blade designed specifically for vegetables, allowing for clean, vertical cuts all the way down to the cutting board.

AI has assisted with the text, and therefore there may be errors.