Santoku Knife - Steel - Birch Wood - 180mm - 141g - Ice-Hardened - Air-Cut

F. Dick Santoku 18 cm - Precision cutting with air pockets

The F. Dick Vivum Santoku knife, measuring 18 cm, combines Asian knife traditions with modern technology. The ice-hardened steel blade with air pockets and the beautiful birch wood handle provide both functionality and aesthetics in your kitchen. It's ideal for both professional chefs and food enthusiasts who appreciate quality tools.

Precision and control in every movement

The unique air pockets on this Santoku knife create small voids that prevent food from sticking to the blade during cutting tasks. This allows you to work faster and more accurately, whether you're slicing meat, fish, or vegetables. The 18 cm long blade, with its characteristic shape, is perfectly balanced for both fine chopping and slicing tasks, making it a versatile tool for everyday kitchen work.

Durability that maintains sharpness

With a hardness of 58 HRC, the ice-hardened steel blade ensures long-lasting sharpness and resilience. The birch wood handle not only provides a secure grip but also showcases unique wood grain patterns, making each knife in the Vivum series a distinctive piece of craftsmanship. Weighing only 140 grams, it offers excellent balance and reduces fatigue during extended use. Please note that the knife should be hand-washed to preserve its qualities—it is not dishwasher safe.

Technical specifications

This F. Dick Santoku from the Vivum series features a blade length of 180 mm and a total weight of 141 grams. The blade is made of ice-hardened steel that ensures long durability and excellent cutting performance. The handle is crafted from beautiful birch wood with natural grain patterns, providing a secure and comfortable grip during use.

With the F. Dick Santoku 18 cm Vivum, you get:

• A versatile knife with air pockets that prevent food from sticking to the blade
• Ice-hardened steel blade with a hardness of 58 HRC for long-lasting sharpness
• Unique birch wood handle with natural grain patterns for a secure grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Santoku knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Use a quality sharpening tool to keep the edge sharp, and store the knife in a knife block or with a blade protector.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife has a straight edge and a blunter tip than a traditional chef's knife. It is designed for precise, downward cuts rather than rocking motions, making it particularly suitable for finer cutting tasks.

AI has assisted with the text, and therefore errors may be present.