Santoku 18 cm Dick Vivum

F. Dick Santoku 18 cm – precision cutting with Granton-style hollow edge

The F. Dick Vivum Santoku knife at 18 cm combines Asian knife tradition with modern technology. The ice-hardened steel blade with hollow-ground edge and the beautiful birch handle give you both functionality and aesthetics in the kitchen. Ideal for professional chefs and food enthusiasts alike who value quality tools.

Precision and control in every movement

The unique hollow-ground edge on this Santoku knife creates small air pockets that prevent food from sticking to the blade during cutting. This allows you to work faster and more precisely, whether you are cutting meat, fish or vegetables. The 18 cm blade with its characteristic shape is perfectly balanced for both fine chopping and slicing tasks, making it a versatile tool in everyday kitchen work.

Durability that retains sharpness

With a hardness of 58 HRC, the ice-hardened steel blade ensures long-lasting sharpness and resilience. The birch handle not only provides a secure grip but also features unique wood grain patterns that make each knife in the Vivum series a truly individual piece of craftsmanship. It weighs just 140 grams, providing excellent balance and reducing fatigue during extended use. Please note that the knife must be hand washed to preserve its qualities – it is not dishwasher safe.

Technical specifications

This F. Dick Santoku from the Vivum series has a blade length of 180 mm and a total weight of 141 grams. The blade is made from ice-hardened steel, ensuring long-term durability and outstanding cutting performance. The handle is crafted from beautiful birch wood with natural grain patterns, providing a secure and comfortable grip during use.

With the F. Dick Santoku 18 cm Vivum you get:

• A versatile knife with a hollow-ground edge that prevents food from sticking to the blade
• Ice-hardened steel blade with a hardness of 58 HRC for long-lasting sharpness
• Unique birch handle with natural grain patterns for a secure grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Santoku knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Use a quality sharpening tool to keep the edge sharp, and store the knife in a knife block or with a blade guard.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife has a straight edge and a blunter tip than a traditional chef's knife. It is designed for precise, straight downward cuts rather than rocking motions, making it particularly suited to finer cutting work.