Black Santoku Knife Collection

16 cm Santoku knife - precision in the kitchen

This Santoku knife from Lacors Coleccion series combines functionality with a sleek design. With a blade length of 16 cm and an ergonomic plastic handle, the knife offers you control and comfort while cooking. Weighing only 240 grams, it is comfortable to use, even for extended periods.

Ideal for slicing, chopping, and dicing vegetables, meat, and fish, the Santoku knife is particularly suited for precision cutting, allowing you to achieve thin and uniform slices.

Versatile Japanese knife design

The Santoku knife is known for its versatility in the kitchen. "Santoku" means "three purposes" in Japanese, referring to the knife's ability to handle meat, fish, and vegetables with equal precision. The straight edge and wide blade make it easy to slice ingredients thinly, while the flat side is perfect for transferring cut ingredients from the cutting board to the pot.

Comfort and control in the kitchen

The ergonomic plastic handle provides a secure grip, even with wet hands. Weighing 240 grams, the knife feels balanced in your hand without being heavy during prolonged use. The black color gives it a professional look that fits seamlessly into any kitchen. The knife's balance between blade and handle ensures that you can work precisely and with control, reducing the risk of accidents and making cooking more efficient.

Technical specifications

The Lacors Coleccion Santoku knife features a 16 cm long blade, ideal for most kitchen tasks. The handle is made of durable black plastic, making the knife easy to clean and maintain. The total weight of 240 grams provides a good balance between lightness and stability during use. The knife is sold as a single piece and is ready for immediate use.

With this Santoku knife, you get:

• A versatile knife for precision cutting of meat, fish, and vegetables
• An ergonomic plastic handle for comfortable use
• Professional quality from the Lacors Coleccion series

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Santoku knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage the knife and dull the edge.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a shorter, wider blade with a flat edge and minimal tip, making it ideal for precision cutting and chopping techniques.

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