Santoku Knife - Nitrum Steel - 19cm - 200g

Arcos Nórdika Santoku Knife - Precision Cutting in the Kitchen

The Arcos Santoku knife from the Nórdika series combines Japanese functionality with Spanish craftsmanship. With its 19 cm blade made of NITRUM® stainless steel and an ergonomic handle crafted from Ovengkol wood, this knife ensures both precision and comfort for all cutting tasks. Weighing 200 grams, it focuses on sharpness and durability.

Ideal for intricate cutting tasks involving vegetables, fruits, fish, and small pieces of meat, where precision and control are essential.

Exceptional sharpness and durability

The blade made of NITRUM® stainless steel is Arcos' own developed steel alloy treated with nitrogen, giving the knife outstanding properties. This technology results in a hardness level of 53 HRC, ensuring long-lasting sharpness and making the knife resistant to everyday use. The distinctive curved blade with a smooth edge offers minimal resistance when cutting through both soft and hard ingredients.

Ergonomic design for precision work

The Santoku knife's handle is made from FSC®-certified Ovengkol wood, providing a natural and secure grip. The classic brass rivets ensure durability and stability between the blade and handle. With an overall length of 396 mm and a weight of 200 grams, the knife is well-balanced and comfortable to use, even for extended periods. The ergonomic design reduces wrist strain and minimizes fatigue.

Proper maintenance

To maintain the knife's quality and sharpness for as long as possible, it should be hand-washed immediately after use. Avoid soaking the knife and never place it in the dishwasher, as this can damage both the blade and the wooden handle. Thoroughly dry the knife after washing to prevent moisture damage to the wood. For regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness.

The Santoku knife from the Nórdika series stands out with:
• Specially developed NITRUM® steel that ensures long-lasting sharpness
• Ergonomic handle made of FSC®-certified Ovengkol wood for a secure grip
• Versatile 19 cm blade, perfect for precision cutting of vegetables, fish, and meat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Arcos Nórdika Santoku knife?
Wash the knife by hand after use and dry it immediately. Avoid using a dishwasher and prolonged contact with acids. If sharpening is needed, professional service is recommended.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife has a wider blade with a less pointed tip and is particularly suited for intricate cutting tasks involving vegetables and small pieces of meat and fish, whereas a traditional chef's knife is more versatile.

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