Santoku Knife - Stainless Steel - Olive Wood - 180mm - Air Cut

santoku knife with air cut - sharp precision in the kitchen

The Icel Nature Santoku knife is inspired by Japanese knife tradition and designed for professional kitchen work. With its 18 cm long stainless steel blade and ergonomic olive wood handle, this knife provides you with control and precision when preparing vegetables, fish, and meat. The air cut on the blade prevents food from sticking, making it particularly useful for repetitive, quick cuts.

Ideal for finer cutting tasks where precision is crucial - perfect for chopping, dicing, and slicing vegetables, meat, and fish.

World-class durability and sharpness

The knife blade is made from high-quality stainless steel with a special alloy of chromium, molybdenum, and vanadium (X50CrMoV15), ensuring exceptional durability. With a hardness of 56 HRC, the knife retains its sharpness longer, even with intensive use. Each blade is meticulously hand-ground by professionals, providing the optimal cutting angle for precise cuts. The wide blade shape offers stability and control when working with various ingredients.

Natural grip and balance

The olive wood handle not only gives the knife a beautiful, natural appearance but also serves a practical purpose. The wood's natural texture ensures a secure grip, even with wet hands. The ergonomic shape reduces hand fatigue during extended use while providing good balance, making precision work easier. Weighing only 150 grams, the knife feels light in hand without compromising stability.

Maintaining your quality knife

To preserve the quality and sharpness of your Santoku knife, hand washing and thorough drying after use are recommended. Avoid the dishwasher, as it can damage both the knife edge and the natural olive wood handle. With regular use, the knife can benefit from professional sharpening to maintain optimal sharpness and extend its lifespan.

With the Icel Nature Santoku knife, you get:

• A precision tool with an air cut that prevents food from sticking to the blade
• Durable stainless steel blade with a hardness of 56 HRC for long-lasting sharpness
• Ergonomic olive wood handle that provides comfort and security during use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain the olive wood handle?
To preserve the beautiful appearance and functionality of the handle, it is recommended to treat it with neutral food oil a couple of times a year. Avoid prolonged contact with water.

What is the difference between a Santoku knife and a regular chef's knife?
A Santoku knife typically has a wider, flat blade and a straight edge, making it particularly suitable for precise, vertical cuts and fine chopping, while a chef's knife has a more curved edge for rocking cutting motions.

AI has assisted with the text, and therefore, errors may occur.