Santoku Knife, 18 cm, Icel Nature, with Granton Edge

Santoku Knife with Granton Edge - Sharp Precision in the Kitchen

The Icel Nature Santoku knife is inspired by the Japanese knife tradition and crafted for professional kitchen work. With its 18 cm stainless steel blade and ergonomic olive wood handle, this knife gives you control and precision when preparing vegetables, fish and meat alike. The Granton edge on the blade prevents food from sticking, which is particularly useful for repeated, rapid cuts.

Ideal for finer cutting work where precision is paramount – perfect for slicing, chopping and cutting thin pieces of vegetables, meat and fish.

World-Class Durability and Sharpness

The blade is made from high-quality stainless steel with a special alloy of chromium, molybdenum and vanadium (X50CrMoV15), ensuring exceptional durability. With a hardness of 56 HRC, the knife retains its sharpness for longer, even under intensive use. Each blade is carefully hand-sharpened by skilled craftsmen, providing the optimum cutting angle for precise cuts. The wide blade shape gives stability and control when working with a variety of ingredients.

Natural Grip and Balance

The olive wood handle gives the knife not only a beautiful, natural appearance, but also a practical function. The natural grain of the wood ensures a secure grip, even with wet hands. The ergonomic shape reduces hand fatigue during prolonged use and provides a good balance that makes precision work easier. At just 150 grams, the knife sits lightly in the hand without compromising on stability.

Caring for Your Quality Knife

To preserve the quality and sharpness of your santoku knife, hand washing and thorough drying after use are recommended. Avoid the dishwasher, as it can damage both the blade edge and the natural olive wood handle. For regular use, professional sharpening is advisable to maintain optimum sharpness and extend the knife's service life.

With the Icel Nature Santoku knife you get:

• A precision tool with a Granton edge that prevents food from sticking to the blade
• Durable stainless steel blade with 56 HRC hardness for long-lasting sharpness
• Ergonomic olive wood handle that provides comfort and safety during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain the olive wood handle?
To preserve the handle's beautiful appearance and function, it is recommended to treat it with a neutral food-grade oil a couple of times a year. Avoid prolonged contact with water.

What is the difference between a santoku knife and a standard chef's knife?
The santoku knife typically features a wider, flatter blade and a straight edge, making it particularly suited to precise, vertical cuts and fine chopping, whereas a chef's knife has a more curved edge designed for a rocking cutting motion.

AI has contributed to this text and we therefore reserve the right to correct any errors.