MaglioNero Iside Olive Santoku 19 cm – versatile precision with a professional foundation
Santoku knife for efficient kitchen work
The MaglioNero Iside Olive santoku with a 19 cm blade is a versatile kitchen knife, well suited for daily tasks such as cutting vegetables, fish and meat. The santoku shape provides a good working surface and makes the knife easy to control, especially for straight and controlled cuts.
Blade with hollow-edge grind for less friction
The knife is equipped with hollow-edge grinds (granton edge), which reduce friction between the blade and the food. This minimises slices sticking to the blade and provides a smoother and more efficient cutting experience, particularly with vegetables and fish.
Olive wood handle with stable grip
The handle is made from olive wood and assembled with stainless steel rivets. It provides a natural, warm expression and a comfortable grip. The handle’s shape and choice of material contribute to good balance between blade and handle, making the knife comfortable to use even over extended periods.
Part of the Iside Olive line
This knife is part of the MaglioNero Iside Olive series, which combines modern and functional details with elegant design. The Iside Olive series was developed in collaboration with the Italian chef Iside De Cesare, where function, balance and precision have been the focus. The series is created with a basis in professional kitchen practice and is aimed at users who want knives with well-thought-out ergonomics and high practical value.
About MaglioNero
MaglioNero is an Italian knife brand with roots in traditional knife craftsmanship and modern functionality. The brand is known for combining craftsmanship experience with a focus on ergonomics, design and material quality, resulting in knives that are used by both professional chefs and quality-conscious home cooks around the world.