Santoku Knife, 18 cm, Arcos Natura

Santoku Knife Natura 18 cm – Precision in Every Cut

The Arcos Natura santoku knife combines Japanese knife design with outstanding functionality. Its 18 cm blade in NITRUM® stainless steel and exclusive rosewood handle give you both control and comfort in the kitchen. It is particularly well suited to precision work with vegetables, fish and smaller cuts of meat.

Ideal for fine cutting work where precision and sharpness are essential for the perfect culinary result.

Professional Cutting Performance with NITRUM® Steel

The blade of this santoku knife is made from Arcos' patented NITRUM® stainless steel, giving the knife exceptional sharpness and durability. The special steel alloy has been developed with a focus on both environmental responsibility and wear resistance, resulting in a knife with increased hardness and improved cutting performance. The wide blade with its characteristic santoku design provides excellent contact with the chopping board, reducing the risk of food sticking to the blade during cutting.

Ergonomic Rosewood Handle with Premium Finish

The handle is crafted from beautiful rosewood that not only looks elegant but also feels comfortable and warm in the hand. Three stainless steel rivets ensure a solid connection between blade and handle, whilst the angled bolster gives the knife a modern look. With a total weight of 280 grams, the knife is well balanced and comfortable to use even during extended cooking sessions. The smooth transitions between blade and handle further enhance comfort during use.

Caring for Your Santoku Knife

To preserve the quality and sharpness of the knife for as long as possible, it should be washed by hand and dried immediately after use. It is not dishwasher safe. Take particular care to rinse the knife after contact with acidic foods, and avoid soaking it. When the knife eventually loses its edge, it can be professionally sharpened at H.W. Larsen's sharpening service with 85 years of experience.

The Arcos Natura santoku knife offers you:

• Superior cutting precision thanks to NITRUM® steel technology
• Comfortable handling with the ergonomic rosewood handle
• Versatile use for vegetables, fish and meat alike

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my Arcos Natura santoku knife?
Wash the knife by hand with mild washing-up liquid, dry it immediately, and store it safely. Avoid the dishwasher and prolonged contact with acidic foods.

What is a santoku knife particularly good for?
Santoku knives are especially suited to precise slicing of vegetables, fish and smaller cuts of meat, where the wide blade provides excellent control and reduces the risk of food sticking to the blade.

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