Santoku Knife, Senjen Powder, 13.1 cm

Senjen Powder Mini Santoku – precision with HAP40 powder steel

The Senjen Powder Mini Santoku is a professional 131 mm santoku knife with a 3-layer blade in HAP40 powder steel. The slim blade keeps the knife lightweight, whilst the edge remains strong and durable. The black sandalwood handle in an octagonal shape with a brass rivet ensures a stable grip and resistance to moisture.

Ideal for precision work with vegetables, fruit and smaller cuts of meat and fish, where control and accuracy are essential.

Superior sharpness with HAP40 powder steel

HAP40 powder steel is produced using an advanced spray technique that distributes the steel's components homogeneously and uniformly. This technique ensures an optimal structure within the steel, giving the knife an unusually sharp edge with a hardness of 62 HRC. The three-layer blade retains its edge for longer than traditional knives, reducing the need for frequent sharpening and providing a more efficient tool in the kitchen.

Comfort during prolonged use

The slim blade makes the knife easy to handle, even during extended work sessions. The sandalwood handle in an octagonal shape provides a secure grip and high levels of comfort. The tight grain of the wood ensures dimensional stability and protects against moisture penetration, extending the knife's service life. The excellent balance between blade and handle minimises wrist fatigue and gives you full control throughout the cutting process.

Technical specifications

Blade length: 131 mm
Steel type: HAP40 powder steel in 3 layers
Hardness: 62 HRC
Handle: Black sandalwood with octagonal shape
Maintenance: Not dishwasher-safe

With the Senjen Powder Mini Santoku you get:

• A professional quality knife with extraordinary sharpness
• Low weight and excellent balance for optimal control
• Durable design with a dimensionally stable sandalwood handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Senjen Powder Mini Santoku?
Always wash the knife by hand and dry it thoroughly after use. Never use a dishwasher, as it damages both the edge and the handle.

What is the advantage of HAP40 powder steel?
HAP40 powder steel has a very uniform structure, which gives the knife a sharper edge that lasts longer than traditional steel types.

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