Senjen Powder Santoku Knife - Precision with Minimal Weight
The Senjen Powder Santoku Knife features a 180 mm blade length, combining exclusive HAP40 powder steel with an elegant octagonal black sandalwood handle. Its three layers of steel ensure an exceptionally sharp edge with a hardness of 62 HRC, while the knife's slim blade results in a surprisingly low weight, making it comfortable to use even for extended periods.
Ideal for precision tasks with vegetables, fruits, smaller cuts of meat, and fish, the Japanese-inspired Santoku shape truly shines.
Superior Sharpness and Durability
HAP40 powder steel is created through an advanced spraying technique that distributes the steel's components uniformly and homogeneously. This method results in a perfect structure within the steel, leading to an unusually sharp and durable edge. With a hardness rating of 62 HRC, this knife retains its sharpness significantly longer than conventional knives, reducing the need for frequent sharpening and giving you more time to enjoy cooking.
Comfort and Balance in the Kitchen
Despite its high hardness and strength, the Powder Santoku Knife is remarkably lightweight due to its slim blade. This minimizes strain on your wrists and arms, even during prolonged use. The octagonal black sandalwood handle fits naturally in your hand, ensuring a secure grip. The wood's dense structure makes the handle resistant to moisture and stable in shape throughout the knife's lifespan, while the simple brass rivet adds a touch of elegance to the design.
Technical Specifications
The Santoku Knife has a blade length of 180 mm and is constructed with 3 layers of steel. The core of HAP40 powder steel achieves a hardness of 62 HRC, placing it among the hardest kitchen knives available on the market. The handle is made from black sandalwood in an octagonal shape for optimal grip. Please note that the knife is not dishwasher safe - hand washing and drying are recommended to preserve its qualities.
With the Senjen Powder Santoku Knife, you receive:
- Exceptional sharp and durable edge in HAP40 powder steel
- Lightweight and balanced knife for precise cutting tasks
- Moisture-resistant and shape-stable sandalwood handle with ergonomic design
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my Powder Santoku Knife?
Always wash the knife by hand with mild soapy water and dry it immediately. Avoid using a dishwasher, as it can damage both the edge and the handle.
How often should the knife be sharpened?
It depends on usage intensity, but HAP40 steel retains sharpness longer than regular steel. If you notice a decrease in sharpness, you can have the knife professionally sharpened at H.W. Larsen.
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