Santoku Knife with Damascus Steel, Golden, Size 131mm

SENJEN Pro Santoku Knife 131 mm - Precision Tool in Damascus Steel

This Santoku knife from the SENJEN Pro series is crafted from 67 layers of Damascus steel with ATS-34 steel at its core. The golden sandalwood handle provides a secure grip, while the sharp blade with a hardness of 60-61 HRC ensures precise cuts. The knife is ideal for routine and precision work with fruits, vegetables, as well as smaller pieces of fish and meat.

Professional quality with Danish design

The SENJEN Pro series is developed with a focus on perfect blades and excellent balance. The wide spine of the handle ensures great control over the knife during use. The hard and dense fibers of the sandalwood handle make it more resistant to moisture than softer wood types. Additionally, the handle is vacuum-dried and epoxy-saturated to prevent warping and cracking, significantly extending the knife's lifespan.

Damascus steel for superior sharpness and durability

The 67 layers of Damascus steel are forged together using a demanding technique historically used to strengthen sword blades. This results in a blade that is both hard and flexible. The ATS-34 steel core ensures an extremely sharp edge that is relatively easy to maintain. With a hardness of 60-61 HRC, the knife retains its sharpness longer than typical kitchen knives, providing you with more precise cuts and reducing the need for frequent sharpening.

Technical specifications

The Santoku knife features a blade length of 131 mm and weighs 710 grams, offering good balance in hand. The golden hue of the sandalwood handle complements the beautiful Damascus pattern on the blade. Please note that the knife is not dishwasher safe - always wash by hand and dry with a cloth after use to maintain quality.

With the SENJEN Pro Santoku knife, you receive:

• Professional tool made of 67 layers of Damascus steel with ATS-34 steel at the core
• Durable golden sandalwood handle that resists moisture
• Perfect balance and sharpness for precision work with fruits, vegetables, fish, and meat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN Pro Santoku knife?
Always wash the knife by hand and dry it immediately after use. Never use a dishwasher, as it damages both the blade and the handle.

What does "Santoku" mean?
Santoku means "three purposes" in Japanese and refers to the knife's versatility in slicing, chopping, and dicing.

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