Santoku Knife, Senjen Pro, 18 cm, with Granton Edge

SENJEN Pro Santoku Knife 180 mm – Precision in Every Cut

The SENJEN Pro Santoku Knife with a 180 mm blade is made from 67-layer Damascus steel with an ATS-34 steel core, producing an extremely sharp blade that is also relatively easy to maintain. The handle is crafted from golden sandalwood, ensuring both durability and excellent balance. This santoku knife is ideal for precision work with fruit, vegetables, and smaller pieces of fish and meat.

Superior sharpness and durability

The Damascus blade with 67 layers of steel is the result of a demanding forging technique historically used to strengthen sword blades. Today, this method gives the knife a unique combination of hardness and flexibility. With a hardness of 60–61 HRC, the knife retains its edge longer than conventional knives, whilst remaining relatively easy to maintain. The golden sandalwood handle measures an impressive 1780 on the Janka scale, making it resistant to moisture. It is also vacuum-dried and saturated with epoxy to prevent warping and cracking.

Danish design with professional balance

The SENJEN Pro series has been developed with particular care, with even the prototype built from scratch using carefully selected steel in precisely the desired dimensions. The wide spine of the handle provides excellent control, whilst the blade's weight and balance (1060 grams) are optimised for professional use. The santoku knife's versatility makes it an indispensable tool in the kitchen, handling both finer cuts and everyday chopping tasks with precision. The knife combines Japanese knife-forging tradition with Danish design philosophy, resulting in a tool that satisfies even the most demanding users.

Proper maintenance ensures a long service life

To preserve the knife's quality, it is essential to follow a few simple maintenance routines. Always hand-wash the knife after use and dry it with a tea towel – a dishwasher will damage both the edge and the handle. Even the best knives will eventually need sharpening, but quality knives like this can be sharpened almost indefinitely. The SENJEN Pro series comes with a 1-year sharpness guarantee and a lifetime guarantee against casting defects in the steel.

With the SENJEN Pro Santoku Knife, you get:

• An extremely sharp blade with 67-layer Damascus steel and an ATS-34 steel core
• A durable golden sandalwood handle with excellent grip and balance
• Danish design focused on professional precision and ease of use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my SENJEN Pro Santoku Knife?

Always hand-wash the knife and dry it immediately afterwards. Never use a dishwasher, as this damages both the edge and the handle. Hone the knife regularly with a honing steel to preserve its sharpness.

What is the difference between a santoku knife and a regular chef's knife?

The santoku knife typically has a wider blade with a flat edge and a less pronounced tip. It is particularly well-suited to precision cutting of vegetables, fruit, and smaller pieces of meat and fish.

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