Santoku Knife with Damascus Steel, Golden, Size 180mm

SENJEN Pro Santoku Knife 180 mm - precision in every cut

The SENJEN Pro Santoku Knife, featuring a 180 mm blade, is crafted from 67 layers of damask steel with an ATS-34 steel core, delivering an extremely sharp blade that is relatively easy to maintain. The handle is made from golden sandalwood, ensuring both durability and excellent balance. This santoku knife is perfect for precision work with fruits, vegetables, as well as smaller pieces of fish and meat.

Superior sharpness and durability

The damask blade with 67 layers of steel results from an intricate forging technique historically used to strengthen sword blades. Today, this method provides the knife with a unique combination of hardness and flexibility. With a hardness rating of 60-61 HRC, the knife retains its sharpness longer than conventional knives while remaining relatively easy to maintain. The golden sandalwood handle boasts an impressive 1780 on the Janka hardness scale, making it resistant to moisture. Additionally, it is vacuum-dried and epoxy-saturated to prevent warping and cracking.

Danish design with professional balance

The SENJEN Pro series is developed with exceptional care, where even the prototype is built from the ground up using meticulously selected steel in precisely the desired dimensions. The wide bolster on the handle ensures good control, while the blade's weight and balance (1060 grams) are optimized for professional use. The versatility of the santoku knife makes it an indispensable tool in the kitchen, handling both fine cuts and everyday slicing tasks with precision. The knife combines Japanese craftsmanship with Danish design philosophy, resulting in a tool that satisfies even the most demanding users.

Proper maintenance ensures longevity

To maintain the knife's quality, it's essential to follow some simple care routines. Always hand wash the knife after use and dry it immediately with a cloth—using a dishwasher will damage both the blade and the handle. Even the best knives will require sharpening over time, but quality knives like this one can be honed almost indefinitely. The SENJEN Pro series comes with a 1-year sharpness guarantee and a lifetime warranty against material defects in the steel.

With the SENJEN Pro Santoku Knife, you receive:

• Extremely sharp blade made from 67 layers of damask steel with an ATS-34 steel core
• Durable golden sandalwood handle that provides excellent grip and balance
• Danish design focused on professional precision and user-friendliness

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my SENJEN Pro Santoku Knife?

Always wash the knife by hand and dry it immediately after. Never use a dishwasher, as it damages both the blade and the handle. Regularly hone the knife on a honing steel to maintain sharpness.

What is the difference between a santoku knife and a regular chef's knife?

A santoku knife typically has a wider blade with a flat edge and a less pointed tip. It is particularly well-suited for precision cutting of vegetables, fruits, and smaller pieces of meat and fish.

AI has assisted with the text, and therefore errors may occur.