Santoku Knife - 440C Steel - Micarta - Black - 135mm

SENJEN Single Santoku 13.5 cm - sharp precision in the kitchen

This compact santoku knife from the SENJEN Single series combines German 440C steel with a comfortable Micarta handle for optimal balance and handling. With its 13.5 cm long blade and a weight of only 90 grams, this knife gives you full control for precision tasks in the kitchen. The santoku knife is designed to offer maximum sharpness and precision without breaking the bank.

Ideal for finer cutting tasks with vegetables, fruits, smaller pieces of meat, and fish, where precision and control are essential.

German quality steel with excellent properties

The knife's blade is made from German 440C steel with a hardness of 57-58 HRC, providing a perfect balance between sharpness and durability. This type of steel is particularly valued by chefs because it is incredibly easy to sharpen with a ceramic honing rod. This means you'll spend less time on maintenance and more time cooking. The blade's design, featuring the distinctive santoku shape, offers minimal resistance when cutting through various ingredients.

Ergonomic Micarta handle for comfort and control

The rounded Micarta handle provides excellent balance and ensures a stable grip, even when your hands are wet or greasy. Micarta is a durable material that does not absorb moisture or odors, making the knife hygienic and long-lasting in a busy kitchen. The black color gives the knife a timeless and professional look that fits any kitchen. Weighing only 90 grams, it reduces wrist strain during extended use.

Technical specifications and maintenance

This santoku knife is part of the SENJEN Single series, characterized by Danish design and high functionality. The knife features a single-layer 440C steel blade with a hardness of 57-58 HRC, ensuring a sharp edge that lasts. To maintain the knife's quality and sharpness, it should always be hand-washed and thoroughly dried after use. A dishwasher will ruin both the edge and the handle.

With the SENJEN Single Santoku, you get:

• A precise and sharp santoku knife with a 13.5 cm blade made from German 440C steel
• An ergonomic Micarta handle that ensures a good grip and balance
• Danish design focusing on functionality and durability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my SENJEN santoku knife?
Always hand wash the knife with mild soap, dry it thoroughly after use, and regularly use a ceramic honing rod to keep the edge sharp. Avoid the dishwasher, as it damages both the edge and the handle.

What is the difference between a santoku knife and a regular chef's knife?
The santoku knife typically has a shorter and wider blade with less curvature than a chef’s knife, making it especially suitable for precision cutting and finer work with vegetables, fruits, and smaller pieces of meat.

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