Santoku Knife with VG10 Steel Black Size 175mm

Nakiri knife with VG10 steel - precise cutting performance in professional quality

This nakiri knife with VG10 steel combines Japanese knife tradition with modern materials to provide you with an exceptional cutting experience. The knife features an extra-thin 170 mm blade, paired with a high hardness of 60-61 HRC, ensuring outstanding sharpness and precision. With an ergonomic G10 handle, the knife fits perfectly in your hand.

Ideal for precision work with vegetables, herbs, and smaller cuts of meat, where controlled and precise cuts are essential.

Superior VG10 steel with 67 layers

The core of VG10 steel is surrounded by 67 layers of Damascus steel, crafted through a demanding forging technique traditionally used for Japanese swords. This combination provides the knife with excellent hardness and flexibility, meaning the edge retains its sharpness longer while still offering the necessary agility. The thin blade reduces cutting resistance, making tasks easier and more precise.

Ergonomic design for optimal control

The black G10 handle is designed to provide maximum control and comfort during use. The material is resistant to moisture and temperature fluctuations, ensuring a secure grip even with wet hands. The knife's balance is carefully adjusted to offer the best possible maneuverability, reducing strain on the wrists and fingers during extended use. Weighing in at 449 grams, the knife has the heft to let the blade do the work.

Professional quality for everyday use

This nakiri knife is developed with a focus on Danish design and professional performance. It requires minimal maintenance to retain its functionality—always wash the knife by hand and dry it immediately after use to preserve its exceptional properties. With the right care, the knife will remain sharp and functional for many years, and when it needs sharpening, this can be done repeatedly without compromising quality.

Key benefits of the nakiri knife with VG10 steel:

• Extra-thin blade with 67 layers of Damascus steel for superior sharpness
• Ergonomic G10 handle that ensures comfort and control
• High hardness of 60-61 HRC for long-lasting sharpness and precision

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my nakiri knife?

Always wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it damages both the edge and handle. Regularly use a honing rod to maintain the edge.

What is the difference between a nakiri knife and a santoku knife?

The nakiri knife typically has a straight, rectangular blade optimized for vegetables, while the santoku knife features a slightly curved edge and is more versatile for meat, fish, and vegetables.

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