Chef's Knife with Damascan Steel Black Size 170mm - 37 Layers - 250g

Tojiro Pro DP Santoku 17 cm - precision in every cut

This Tojiro Pro DP Santoku knife, crafted with 37 layers of damask steel, combines traditional Japanese craftsmanship with modern technology. With a blade length of 17 cm and a hardness rating of 60 HrC, this knife delivers exceptional sharpness and durability. The black ECO handle ensures a comfortable grip during all types of cooking.

Perfect for precision work with vegetables, fruits, and small pieces of meat and fish, the wide blade provides excellent control and stability.

Japanese quality steel with superior sharpness

The core of VG10 steel is surrounded by 36 protective layers, giving the knife both strength and flexibility. The damask pattern is not only aesthetically pleasing with its characteristic wave design, but it also comes from a technique originally used to strengthen sword blades. Tojiro's patented DP technology (Decarburization Prevention) ensures maximum carbon content in the steel during forging, resulting in exceptional sharpness and cutting performance.

Perfect balance and precise control

Weighing in at 250 grams, the knife feels great in hand, providing the right balance between control and power. The wide blade is particularly suited for pushing cut ingredients aside, and the ergonomic ECO handle guarantees a secure grip even during extended use. The knife's design without a bolster allows you to utilize the full length of the blade and work closely with your cutting board.

Technical specifications

This Santoku knife features a blade length of 170 mm and has a total weight of 250 grams. The steel's hardness of 60 HrC means the knife stays sharp longer, but it also requires proper maintenance. The knife is not dishwasher safe and should always be hand-washed and thoroughly dried after use to maintain its quality and sharpness.

With the Tojiro Pro DP Santoku, you get:

• A professional Japanese knife with 37 layers of damask steel for optimal durability
• Exceptional sharpness with a hardness of 60 HrC, ensuring precise cuts
• An ergonomic ECO handle with perfect balance to reduce wrist strain

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Tojiro Pro DP knife?

Always hand wash the knife and dry it thoroughly after use. Never put it in the dishwasher, as this can damage both the edge and the steel. We recommend regular honing to maintain sharpness.

What does "Santoku" mean?