Vegetable Knife with Damascan Steel Black 17cm

Tojiro Pro DP Santoku Knife – Precision in 37 Layers of Damascus Steel

This 17 cm santoku knife from the Tojiro Pro DP series combines Japanese craftsmanship with 37 layers of damascus steel. Weighing 270 grams and boasting a hardness of 60 HrC, the VG10 steel core ensures exceptional sharpness and durability. The black ECO handle with a bolster provides perfect balance during use.

Ideal for precise slicing, chopping, and dicing of vegetables, herbs, and meat, the wide blade offers excellent control and stability at the workstation.

Japanese Damascus Steel Technology

The 37 layers of damascus steel in the knife are created through an intricate forging technique originally used for sword blades. Tojiro's patented DP technology (Decarburization Prevention) maximizes the carbon content in the steel during manufacturing, resulting in a blade that is both exceptionally hard (60 HrC) and flexible. This provides a sharpness that lasts longer than ordinary knives, along with a precision that makes even the most detailed cuts achievable.

Perfect Balance and Comfort

The thoughtful weight distribution of 270 grams gives the knife a natural balance that reduces fatigue during extended use. The bolster, where the blade meets the handle, is perfectly contoured to provide maximum control and safety. The ECO handle feels comfortable in hand and offers a secure grip, even when working with wet ingredients. The 17 cm long blade is carefully sized to handle both large vegetables and finer cutting tasks.

Maintaining Quality Knives

To preserve the knife's exceptional qualities, it should always be washed by hand and dried immediately after use. Avoid hard surfaces and dishwashers, as they can damage the fine edge. For regular use, professional honing is recommended to maintain optimal sharpness. With proper care, this knife will be a loyal companion in your kitchen for many years.

The Tojiro Pro DP Santoku knife offers you: • Superior cutting performance with 37 layers of damascus steel and VG10 core • Perfect balance and comfort with thoughtful weight distribution of 270 grams • Durable construction with bolster and ECO handle for long-lasting use

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my damascus knife?
Always wash the knife by hand with mild soapy water, dry it immediately, and store it protected. Avoid dishwashers and hard surfaces that can damage the edge.

What does "37 layers" mean in relation to the knife?
It means the knife is made from 37 thin layers of steel, forged together using damascus technique, which provides both hardness, flexibility, and the characteristic pattern.

AI has assisted with the text, and therefore, errors may be present.