Vegetable Knife with Laminated Steel Black Size 16.5cm - 270g - 60HrC - ECO-Wood

Tojiro DP Vegetable Knife - extraordinary sharpness for vegetables

The Tojiro DP Vegetable Knife features a 16.5 cm blade and is a professional tool for precise handling of vegetables and fruits. It stands out with its impressive hardness rating of 60 HRC and is constructed from 3-layer laminated steel, ensuring long-lasting sharpness with its hard core. The knife offers a perfect balance of strength and flexibility, making it ideal for both precision cutting and coarser chopping tasks.

Perfect for chopping, slicing, and dividing larger vegetables, fruits, and herbs with precision and control.

Japanese craftsmanship in the kitchen

Tojiro utilizes a patented technique called "Decarburization Prevention" (DP), which preserves the maximum carbon content in the steel during the forging process. This results in an exceptional hardness of 60 HRC, allowing the knife to retain its sharpness significantly longer than standard knives. The 3-layer construction combines a hard core material with more flexible outer layers, providing an ideal balance of sharpness and durability. The bolster ensures a good transition between the blade and handle, enhancing hygiene and strength.

Eco-friendly design with professional performance

The handle is made from ECO-Wood - compressed wood fibers from recycled wood. This material is not only environmentally friendly but also extremely stable, as it does not swell at the rivets and maintains its shape perfectly during use. Weighing in at 270 grams, the knife offers a weight that provides good control and stability while cutting. The black finish on the handle gives an elegant, professional look, while the perfect balance between the blade and handle reduces wrist strain during extended use.

Technical specifications

The 16.5 cm blade length provides ample reach for larger vegetables, while the wide blade makes it easy to gather and transport the cut items. The knife weighs 270 grams, offering a good heft for cutting tasks without feeling heavy. With a steel hardness of 60 HRC, it ensures long-lasting sharpness but also requires proper maintenance. Please note that the knife is not dishwasher safe, as this will degrade both sharpness and durability.

The Tojiro DP Vegetable Knife offers:

• Exceptional sharpness and precision thanks to its 3-layer construction and 60 HRC hardness
• Eco-friendly ECO-Wood handle with optimal balance and comfort
• Professional quality for both everyday use and demanding cooking

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my Tojiro DP knife?
Always wash the knife by hand with mild soapy water and dry it immediately afterward. Avoid the dishwasher and never cut on hard surfaces like glass or stone.

How often should the knife be sharpened?
It depends on usage frequency, but even the best knife requires regular sharpening. Tojiro knives can be sharpened countless times while retaining their quality.

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