Saucepan Ø20 cm, Victoria, cast iron

Victoria cast iron saucepan Ø20 cm – perfect heat distribution

This 20 cm saucepan from Victoria is made from durable cast iron that ensures even heat distribution and optimal cooking results. Weighing 1,981 grams, the pan provides stability during cooking, while the wide handle offers a secure grip. The pan is ideal for preparing soups, sauces and slow-cooked dishes, where even heat distribution is essential for a delicious result.

Cast iron with outstanding properties

Cast iron has natural non-stick properties that improve over time and with use. The material retains heat long after you have removed it from the heat source, making it energy-efficient and well suited to use as a serving dish. Victoria pre-seasons their cast iron with organic linseed oil, so the pan is ready to use after a simple rinse. This pre-seasoning forms the basis for a natural non-stick surface that improves the more you use the pan.

Durability that lasts for generations

Victoria has been producing cast iron products since 1939, and their experience is reflected in the quality. The pan is made from iron and produces a product with outstanding durability. With proper care, this pan can last for generations and actually improves with age. The black finish not only gives it a classic appearance but also protects the cast iron and enhances its cooking properties.

Caring for your cast iron

To keep your cast iron saucepan in optimal condition, rinse it with hot water without washing-up liquid after use. Dry the pan thoroughly to prevent rust, and if desired, apply a thin layer of rapeseed oil or linseed oil to maintain the surface. Heat the pan lightly after oiling to seal the surface. With this simple care routine, your Victoria pan will develop a natural non-stick surface that improves every time you use it.

With the Victoria cast iron saucepan you get:

• Excellent heat distribution for evenly cooked dishes
• A durable material that improves over time and with use
• A pre-seasoned surface that is ready to use with minimal preparation

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the Victoria cast iron saucepan on an induction hob?
Yes, the Victoria cast iron saucepan can be used on all heat sources, including induction, gas, electric and in the oven.

How do I maintain the cast iron's non-stick properties?
After use, clean the pan with hot water without soap, dry it thoroughly and apply a thin layer of oil. This maintains and improves the non-stick properties over time.

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