Sausage Filler 12 ltr Dick

F. Dick sausage filler 12 litres – professional sausage production

The F. Dick 12-litre manual sausage filler is made from stainless steel and designed for efficient and precise sausage making. With two speed settings and a practical air-release valve, it delivers consistent results every time. The generous 12-litre capacity makes it ideal for larger production runs.

Perfect for butcher's shops, delicatessens and food producers looking to make a variety of sausages in larger quantities with professional results.

Thoughtfully engineered for professional use

The robust stainless steel construction ensures not only durability but also food safety and easy cleaning after use. The vertical design provides a stable working platform that minimises effort during extended use. The two speed settings give you control over the process – use the high speed for efficient filling and the low speed for more precise work. The air-release valve prevents air pockets in the sausages, resulting in a smooth, even texture.

Versatility with four different filling tubes

The four included filling tubes in sizes 12 mm, 18 mm, 22 mm and 30 mm allow you to produce everything from thin cocktail sausages to thick bratwurst. Switch easily between sizes and adapt production to your needs. The large 12-litre capacity means fewer refills and more efficient production, saving valuable time in a busy kitchen.

Technical specifications

The sausage filler has a capacity of 12 litres and weighs 26 kg, providing stability during use. The dimensions are 720 mm in height, 260 mm in width and 400 mm in length. The stainless steel construction ensures a long service life and meets professional food safety standards. The machine requires no electricity as it is manually operated, giving you flexibility in placement.

This F. Dick sausage filler gives you:

• Professional quality with durable stainless steel construction
• Flexible production with four different filling tubes (12–30 mm)
• Efficient workflow with two speed settings and an air-release valve

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often does the sausage filler need to be maintained?
Clean the machine thoroughly after each use. Lubricate moving parts with food-approved lubricant as needed, typically every 3–6 months depending on frequency of use.

Can the sausage filler be used for foods other than sausages?
Yes, the machine can also be used for filling other foods such as pâtés, mousses and other minced products that go into casings or similar containers.

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