Sausage Stuffer - Stainless Steel - 12L - 720x260x400mm - 2 Speeds

F. Dick Sausage Stuffer 12 Liter - Professional Sausage Production

The F. Dick 12-liter manual sausage stuffer is made from stainless steel and designed for efficient and precise sausage production. With two speed settings and a convenient air release valve, it ensures consistent results every time. The large capacity of 12 liters makes it ideal for larger productions.

Perfect for butcher shops, delicatessens, and food producers looking to create various types of sausages in larger quantities with professional results.

Thoughtful design for professional use

The robust stainless steel construction not only guarantees durability but also ensures food safety and easy cleaning after use. With its vertical design, you get a stable working platform that minimizes strain during extended use. The two speed settings give you control over the process—use high speed for efficient filling and low speed for more precise work. The air release valve prevents air pockets in the sausages, resulting in a smooth consistency.

Versatility with four different filling tubes

With the included four filling tubes in sizes 12 mm, 18 mm, 22 mm, and 30 mm, you can create everything from thin grill sausages to hearty blood sausages. Easily switch between different sizes and adjust production as needed. The large capacity of 12 liters means fewer refills and more efficient production, saving time in busy kitchens.

Technical specifications

The sausage stuffer has a capacity of 12 liters and weighs 26 kg, providing stability during use. Its dimensions are 720 mm in height, 260 mm in width, and 400 mm in length. The stainless steel construction ensures longevity and meets professional food safety standards. The machine requires no electricity, as it is operated manually, offering flexibility in placement.

This F. Dick sausage stuffer offers you:

• Professional quality with durable stainless steel construction
• Flexible production with four different filling tubes (12-30 mm)
• Efficient workflow with two speed settings and air release valve

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should the sausage stuffer be maintained?
Clean the machine thoroughly after each use. Lubricate moving parts with food-grade lubricant as needed, typically every 3-6 months depending on frequency of use.

Can the sausage stuffer be used for other foods besides sausages?
Yes, the machine can also be used for filling other foods such as pâtés, mousses, and other minced products that need to be placed in casings or similar containers.

AI has assisted with the text, and therefore errors may be present.