Sausage Stuffer - 3L - Horizontal - with 4 Sausage Tubes - 11000g

Stainless steel sausage stuffer with four sausage tubes

This professional stainless steel sausage stuffer has a capacity of 5 liters and is equipped with four separate sausage tubes for efficient sausage production. Measuring 690x340x300mm and weighing 11 kg, it ensures stable operation while making sausages in various thicknesses.

Ideal for butchers, delicatessens, and food producers looking to streamline their sausage production with a reliable and durable tool.

Professional sausage making with precision

The horizontal design provides an ergonomic working position that reduces strain during extended use. The four included sausage tubes allow for the production of different sausage thicknesses without needing to pause the process to change tubes. Stainless steel is not only durable but also hygienic and easy to clean after use—an essential benefit in food production where high hygiene standards are required.

Increased productivity and consistent quality

With a capacity of 5 liters, you can fill larger amounts of meat mixture at once, minimizing the need for frequent refilling. This saves valuable time in the production process. The robust construction ensures stable operation without unexpected interruptions, even with intensive use. The result is uniform sausages with consistent filling and density—a quality hallmark appreciated by both professionals and customers.

Technical specifications

The sausage stuffer is made of food-grade stainless steel, resistant to corrosion and wear. Weighing 11 kg, the machine remains stable during use without shifting. Its compact dimensions of 690x340x300mm make it suitable for work surfaces in professional kitchens, where space is often limited. The four included sausage tubes provide flexibility to produce various types of sausages from thin to thick varieties.

With this sausage stuffer, you get:

• Efficient sausage production with four different sausage tubes
• Durable stainless steel construction that is easy to clean
• Stable operation with a solid base weighing 11 kg

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the sausage stuffer be cleaned?

The sausage stuffer should be thoroughly cleaned after each use to ensure food safety and avoid cross-contamination between different productions.

Can the sausage stuffer be disassembled for cleaning?

Yes, the sausage stuffer can be partially disassembled so that all parts that come into contact with food can be thoroughly cleaned.

AI has assisted with the text, and therefore, errors may be present.